Kitchens are often filled with sharp objects. Knives of various styles, utensils, and specialized tools, such as mandolins, can all cause accidental cuts if you’re not careful. Rather than be afraid to use these essential tools, you should place a focus on safety in the kitchen. This goes beyond being slow and careful – there … Read more
Keeping your knives clean and in good condition is extremely important if you want to get the most out of them. For me, oiling my knives is crucial to maintaining them and cannot be overlooked. It can be difficult to know where to start with so many options and so much information out there. My … Read more
If there’s one thing that reduces my time in the kitchen, it’s my beloved knife set. By investing in high-quality blades over the years, I’ve been able to improve my cooking process and become more efficient as a result. My Top 3 Manual Knife Sharpeners However, I’ve learned that my blades are only as good … Read more
Storing your knives is probably one of the most important aspects of keeping your collection in tip-top shape. While a traditional knife block is great, sometimes they can be clunky and take up too much counter space, especially if you’re not utilizing all of the block’s slots. My Top 3 Magnetic knife Strips I’ve recently … Read more
As someone who cooks often, I’m constantly relying on my trusty knife set to help me prepare a variety of dishes. I’ve learned over the years that a knife’s performance isn’t so much about the blade itself—rather how much effort you put into caring and maintaining your blade. My Top 3 Knife Blocks Outside of … Read more
Over the years, I’ve sharpened a lot of knives. However, there’s one method I always go back to. Sharpening stones. My Top 3 Sharpening Stones Sharpening stones are reliable, cheap and easy to use. They are a great way to sharpen a wide range of knives. More importantly, a sharpening stone or “whetstone” is a … Read more
I have a lot of knives. I also have a lot of uses for them. It’s rare for me to go a day without using a knife in one way or another. Sometimes I’ll pull out my trusty pocket knife to open a package. Or pry something open. Maybe cut open a bag or two. … Read more
