While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as
Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be
Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to
When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which
A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri
As an authority on knives, I pride myself on knowing the true ins and outs of every blade I can get my hands on. However, with so many blades, it can be a lot to keep track of. That’s why I’ve created this knife buying guide that covers all types
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right
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