Best Knife to Cut Through Bone – Expert Tips
22 May 2025
Cutting through meat and bone isn’t as simple as grabbing any knife. You need some muscle and the right tools. What you pick depends on how thick the bone is, how much control you want,
Our Chef Knife reviews include top Japanese and German knives and promising new brands.
Cutting through meat and bone isn’t as simple as grabbing any knife. You need some muscle and the right tools. What you pick depends on how thick the bone is, how much control you want,
Damascus steel and carbon steel are two of the most common materials used to forge knife blades. They have a lot in common: they are both strong, durable, and have very sharp edges that are
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by professional chefs, these knives are highly specialized and designed for
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in precise cuts. Knowing the strengths of each knife will help
This guide will walk you through the differences between the Filleting Knife and the trusty Paring Knife Filleting Knives are best for slicing while the compact Paring Knives have better flexibility for peeling and cutting.
If you love being in the kitchen, picking between a Santoku and a Bunka knife can feel like a big decision. Both are staples in Japanese cooking, but they bring different benefits to the table.
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen,
Wusthof and Victorinox are well-respected brands when it comes to making high-quality kitchen knives. Choosing the better of the two can be pretty challenging. Besides, both brands offers elegantly designed, razor-sharp, and highly durable kitchen
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Your kitchen needs knives that can handle any meat-cutting task. The right blade saves time, reduces waste, and helps you create restaurant-quality presentations at home.
Sharp knives make food preparation faster and more enjoyable. A dull knife is more dangerous because it requires more force to cut, increasing your chances
Most home cooks need 5-10 essential kitchen knives to handle their cooking tasks effectively. From chopping vegetables to slicing bread, the right knife types can
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
