Sometimes, you want to cut your whole meat all by yourself, perhaps save a few dollars or get precise cuts of meat. Whichever the case, you will need the right knife to do the job. Without the right knife, you may end up destroying unsuitable expensive knives you think are best for the job.
Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to
Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver
As an authority on knives, I pride myself on knowing the true ins and outs of every blade I can get my hands on. However, with so many blades, it can be a lot to keep track of. That’s why I’ve created this knife buying guide that covers all types
Its common for the meat cleaver to be confused with the butcher knife. So, how do you tell the difference? In this article we review the butcher knife and the meat cleaver to reveal their core differences. What is a Butcher Knife Used for? The traditional butcher knife is designed
When I’m cooking, I incorporate meat into pretty much all of my dishes. Not only does it add a vital source of protein and nutrients, but it also automatically makes dinner special for my entire family. My Top 3 Vegetable and Meat Cleaver Knives If you’re like me, you like
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