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Santoku vs Kiritsuke: Which Knife is Best for Kitchen Cooking?

Santoku vs Kiritsuke: Which Japanese Knife is Best for Kitchen Cooking?

While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives are the same. Each style … Read more

Paring Knife vs Santoku: Which Knife Is Better For Your Kitchen?

We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more

Santoku vs Bunka: How Do Their Blades Differ?

Santoku vs Bunka: How Do Their Blades Differ?

If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more

Santoku vs Utility Knife: Which Is The Best All-Purpose Knife?

Santoku vs Utility Knife: Which Is The Best All-Purpose Knife?

The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right choice. This article will set … Read more