Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start getting duller due to overuse. A quick comparison between ceramic rod knife sharpener vs steel is sure to help determine which knife … Read more
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to know before investing in either … Read more
When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more
A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will … Read more
As an authority on knives, I pride myself on knowing the true ins and outs of every blade I can get my hands on. However, with so many blades, it can be a lot to keep track of. That’s why I’ve created this ultimate knife buying guide for both novices and professionals alike that covers … Read more
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right choice. This article will set … Read more
Having the right type of knife in your kitchen is very important. With the right knife, you can cut through any food without the hassle. A steak knife and table knife are popular kitchen knives that help perform several cutting tasks, but they have different functions. Our Steak Knife vs Table Knife comparison will help … Read more
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable chef’s knives. They have identical construction and offer very similar functions that can make it difficult for you to make … Read more
Many professional chefs fancy Japanese knives, and the reason for the intense interest is not farfetched: such knives are proven kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable tool to seamlessly get through your kitchen tasks. Choosing either of the two can … Read more