Guides

There is hardly any kitchen that wouldn’t boast of having some knives, and where there are knives, it’s important to have knife sharpeners to help the edges stay sharp. It is only a sharp knife that effectively enables you to prep your meal with easy. However, many are concerned about these sharpeners. Do they last long, will they … Read more

The same way you go to the gym to keep fit, a knife needs to be regularly honed to be in the best condition. Using sharpening steel to hone your knives will keep them sharp and ready for you any time you need. How Often to Use a Sharpening Steel However, the type of knife you … Read more

Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleaver vs Nakiri Knives and help you answer the critical questions … Read more

Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver vs chef knife and help you understand all there’s to know about … Read more

Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start getting duller due to overuse. A quick comparison between ceramic rod knife sharpener vs steel is sure to help determine which knife … Read more

Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to know before investing in either … Read more

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more

If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more

A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will … Read more