Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke.  Are … Read more

Santoku vs Bunka: How Do Their Blades Differ?

Santoku vs Bunka: How Do Their Blades Differ?

If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more