Do Knife Sharpeners Go Bad? Here’s The Truth

Do Knife Sharpeners Go Bad? Here's The Truth

There is hardly any kitchen that wouldn’t boast of having some knives, and where there are knives, it’s important to have knife sharpeners to help the edges stay sharp. It is only a sharp knife that effectively enables you to prep your meal with easy. However, many are concerned about these sharpeners. Do they last long, will they … Read more

Cleaver vs Nakiri: The Verdict for Chefs and Homecooks

Cleaver vs Nakiri: The Verdict for Chefs and Homecooks

Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleaver vs Nakiri Knives and help you answer the critical questions … Read more

Cleaver vs Chef Knife: The Battle of Chopping Knives

Cleaver vs Chef Knife: The Battle of Chopping Knives

Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver vs chef knife and help you understand all there’s to know about … Read more

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more

Santoku vs Bunka: How Do Their Blades Differ?

Santoku vs Bunka: How Do Their Blades Differ?

If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more