Latest Knife Styles and Brands
3 Best Ways to Clean Knife Sharpening Steel
Using a knife sharpening steel is one of the last steps in sharpening a quality knife, and it could also be the only step. It gives the blade a nice polish and hones the edges nicely for a perfect retention level. If treated properly, your sharpening steel can last you for a lifetime. This guide features cleaning tips to
How Often to Use a Sharpening Steel?
Just like going to the gym to keep fit, a knife needs to be regularly honed to stay in the best condition. Using sharpening steel to hone your knives will keep them sharp and ready for you any time you need. How Often to Use a Steel However, the type of knife you use, how often you use them,
Do Knife Sharpeners Go Bad? Here’s The Truth
Knife sharpeners are an essential tool to keep your knife edges sharp for easy cutting, slicing and dicing. Only a sharp knife will enable you to prep your meal with ease and safety. Like all tools, knife sharpeners will eventually wear out and will need to be replaced. The question many people ask is how long do knife sharpeners
Nakiri vs Cleaver: The Verdict for Chefs and Home Cooks
Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to help you choose the best solution for your
Cleaver vs Chef Knife: Which Blade is Better?
Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver vs chef knife and help you understand all
Ceramic Rod vs Steel Knife Sharpeners
Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start getting duller due to overuse. A quick comparison between ceramic rod knife sharpener vs steel is sure to help determine which knife sharpener will work
What Is The Difference Between German and Japanese Knives?
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to know before investing in either type. In this
Nakiri vs Kiritsuke: Which Knife Is Better for Chopping Vegetables?
When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are Nakiri Knives good?
Santoku vs Bunka: How Do Their Blades Differ?
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks best. This article
Is a Nakiri Better Than a Chef Knife?
A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will explain everything you
