Latest Knife Styles and Brands
What Is The Best Cheese Knife for Cheese Fans?
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. And if you’re a cheese lover, you know that the best way to serve is on a plate. But how can you cut through those slices when they’re so thick? The answer is choosing the right cheese knife. But
Types of Knives: The Definitive Knife Buying Guide for 2025
As an authority on knives, I pride myself on knowing the true ins and outs of every blade I can get my hands on. However, with so many blades, it can be a lot to keep track of. That’s why I’ve created this knife buying guide that covers all types of knives. In this guide I cover the
Santoku vs Utility: Which is the Best All-Purpose Knife?
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right choice. This article will set up Santoku vs
Steak Knife vs Table Knife: Which Is Better for Dining?
Having the right type of knife in your kitchen is very important. With the right knife, you can cut through any food without the hassle. A steak knife and table knife are popular kitchen knives that help perform several cutting tasks, but they have different functions. Our Steak Knife vs Table Knife comparison will help you understand the
Nakiri vs Usuba Knife: Which Is Best for Chopping?
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable chef’s knives. They have identical construction and offer very similar functions that can make it difficult for you to make a satisfying choice.
Nakiri vs Bunka: Which Is Better for Cutting Vegetables?
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable blade to seamlessly get through your kitchen tasks. Choosing either of the two can be a difficult choice due
Butcher Knife vs Meat Cleaver: How To Tell The Difference?
Its common for the meat cleaver to be confused with the butcher knife. So, how do you tell the difference? In this article we review the butcher knife and the meat cleaver to reveal their core differences. What is a Butcher Knife Used for? The traditional butcher knife is designed to cut through thick meat and bones easily.
Wusthof vs Victorinox: Which Knife Brand Is Better?
Wusthof and Victorinox are well-respected brands when it comes to making high-quality kitchen knives. Choosing the better of the two can be pretty challenging. Besides, both brands offers elegantly designed, razor-sharp, and highly durable kitchen knives. Despite their similarities, there are distinct features that separate them. This article will compare Wusthof and Victorinox knives, providing you the right
What is the Difference Between Paring and Peeling Knives?
Paring and Peeling Knives look similiar but are designed to perform different jobs. In this article, we will comparing the Paring Knife against the Peeling Knife so that you are can choose the best tool for your kitchen. What Is A Paring Knife Used For? A Paring Knife is a shortened version of a Chef Knife. It features
Ceramic Knives: Better Than Stainless Steel Knives?
Steel knives come in variety of blade types, blade geometry and cost while Ceramic knives is relatively new technology that offers similiar benefits to steel with less maintenance needed. If you are not sure what to buy, this guide details the pros and cons of each knife type so that you can choose the best tool for your
