Latest Knife Styles and Brands
What Is The Difference Between German and Japanese Knives?
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there
Nakiri vs Kiritsuke: Which Knife Is Better for Chopping Vegetables?
When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools
Santoku vs Bunka: How Do Their Blades Differ?
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also
Is a Nakiri Better Than a Chef Knife?
A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them.
What Is The Best Cheese Knife for Cheese Fans?
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. If you are a cheese lover, you know that the best way to serve is on
Santoku vs Utility: Which is the Best All-Purpose Knife?
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and
Steak Knife vs Table Knife: Which Is Better for Dining?
Having the right type of knife in your kitchen is very important. With the right knife, you can cut through any food without the hassle. A steak knife and table knife are popular kitchen knives
Nakiri vs Usuba Knife: Which Is Best for Chopping?
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable
Nakiri vs Bunka: Which Is Better for Cutting Vegetables?
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen,
Butcher Knife vs Meat Cleaver: How To Tell The Difference?
Its common for the meat cleaver to be confused with the butcher knife. So, how do you tell the difference? In this article we review the butcher knife and the meat cleaver to reveal their
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