Having the right type of knife in your kitchen is very important. With the right knife, you can cut through any food without the hassle. A steak knife and table knife are popular kitchen knives that help perform several cutting tasks, but they have different functions.
Our Steak Knife vs Table Knife comparison will help you understand the differences between the knives and help you make the right choice for your home use.
What is a Steak Knife Used for?
From the name of a Steak Knife, you can easily guess its function. Yes, this type of knife is specially designed to cut steak. It typically measures between 4 and 9 inches long, giving you the right balance to cut through a steak. The knife also usually features a serrated edge and a sharp tip that help to cut through thick portions of meat.
However, some steak knives have straight edges, but they are more common in Europe. Serrated knives are much more popular in the United States. One major disadvantage of this type of knife is that it can’t be sharpened. Although it takes a long time before the serrated edge becomes dull, it eventually dulls and will require replacement. Maintaining the knife properly can also extend its lifespan.
If you’re a fan of steak like the Pan-Seared Steak, a steak knife is undoubtedly the best cutting tool to use to serve your meals. You must note that this type of knife is the only sharp knife often found on the modern table.
What is a Table Knife Used for?
As the name suggests, a table knife is a part of cutlery designed for use on your dining or kitchen table. The table knife is the tool you find on your friend’s table when you visit their home. This type of knife is fancied by many because of its versatility. Although it won’t cut through the thick meat in your fridge, it will help you cut prepared food.
Besides, the table knife features a single cutting edge as well as a blunt or rounded end. The blade of this type of knife is typically made of stainless steel and is of moderate sharpness. But this doesn’t mean the blade won’t cut through food quickly. The edge is just not sharp and that helps to keep you safe from accidental cuts.
You don’t need to search for razor-sharp knives with a table knife to cut buns or bread because it has the good quality to do all of that for you.
Steak Knife vs Table Knife Features (Face to Face)
|Feature||Steak Knife||Table Knife|
|Length||4-9 inches||4-9 inches|
|Construction||Forged or stamped||Stamped|
|Blade Material||Stainless steel||Stainless steel|
Standout Features Between Steak Knife vs Table Knife
The steak and table knives are both found on the table, but their functions can differ. We will discuss some of their distinct differences below:
1. Pointed tip
The table knife is expectedly no match for the specialist steak knife when it comes to cutting steak. The steak knife does not only cut steak, but it also carves meat. Thanks to its pointed tip. The table knife features a blunt end instead, making it a poor option for carving meat.
No matter the quality of a blade, it will eventually become dull and will require sharpening. With home tools like the whetstone, you can easily sharpen the table knife if it becomes dull. That’s impossible with the serrated steak knife, and you’ll have to find a replacement.
The table knife is a more versatile option, thanks to its multiple functions for dining. It can cut and slice through prepared food on the dining table. It can also help you spread butter or make on your bread. However, you will need the steak knife to cut through the tougher foods.
Steak and table knives are ideal cutting tools for your dining table. After comparing them – steak knife vs table knife – we have highlighted their differences, strengths, and weaknesses. Having both types of knives on your dining table makes eating easier, but if you want only one of them, you’ll need to make your choice based on what you want and need from the tool.