Knife Buzz Logo

Tag: Kiritsuke Knives

Santoku vs Kiritsuke: Which Japanese Knife is Best for Kitchen Cooking?

Santoku vs Kiritsuke: Which Knife is Best for Kitchen Cooking?

While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

Nakiri vs Kiritsuke: Which Knife Is Better for Chopping Vegetables?

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we

14 Most Popular Japanese Knife Types and Their Uses

14 Popular Japanese Knife Types and Their Uses

As a knife collector, I’ve always been fascinated by knives from different cultures. Japanese blades are no exception to the rule. In fact, I’ve found that Japanese knives are some of the sturdiest and high-quality knives you can find. Japanese kitchen knives are ideal for precision cutting. They often feature