While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right
Since the ultimate function of a knife is cutting, many people often wonder if there’s a need for a special knife like the Santoku knife. Indeed, there is. While a knife looks like the most basic kitchen utensil in the eyes of many, there is more to this blade than
They say that a poor workman blames his tools, and when it comes to the kitchen, one of the most important tools you will ever buy is a good quality knife. Whether you’re a budding Gordon Ramsay or you just want to improve on your home cooking skills, your choice
What is a Santoku Knife? A Santoku knife is a Kitchen Knife that can chop, dice, slice, and mince. It typically features a sheepsfoot blade that measures between five and eight inches with a flat edge and 60-degree curve at the point. My Top 3 Santoku Knives The weight of
As a knife collector, I’ve always been fascinated by knives from different cultures. Japanese blades are no exception to the rule. In fact, I’ve found that Japanese knives are some of the sturdiest and high-quality knives you can find. Japanese kitchen knives are ideal for precision cutting. They often feature
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