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Kitchen & Chef Knives

Our Kitchen Knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Kiritsuke, Santoku, Bunka, Cleavers, Paring, Ulu, and Mezzaluna Knives.

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Japanese Chef Knives

Japanese knives exemplify meticulous craftsmanship and are inspired by the Samurai sword. The high carbon steel delivers sharp, durable edges for precise cutting. These blades last longer than standard kitchen knives.

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Knife Sharpeners & Accessories

Keeping your knife in good working order is essential. A sharp blade is safer to use and lets you get the job done quickly. See our reviews on knife sharpeners, knife storage, and other accessories.

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Knife Buzz Does the Research for You

The Knife Buzz team are knife enthusiasts who love to research the details and to provide helpful information.

We offer well-researched buyers guides and reviews on knife styles and brands.

Our easy to read summaries will help you to make smart buying decisions that save time and money.

What Makes a Good Knife?

Choose the Right Knife for Your Needs

This guide covers a wide variety of knives available for the kitchen and outdoors to help you choose the right knife,. The guide also provides advice on knife accessories, knife sharpeners, knife storage, knife maintenance, and knife safety tips.

Finding the Right Knife

A good knife is designed for a specific task and needs to have:

  • the right weight
  • the right blade length and edge
  • a suitable handle; and
  • safety features to reduce injury
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Types of Knives Ultimate Buying Guide

How We Choose & Compare Knives

Expert Knowledge to Buy Smart

Knife Buzz provides expert knowledge about knives and knife accessories including ratings and data about how they measure up in various categories of performance. We explain what sets a product apart from its competitors, and suggest other comparable products based on price or use.

We also look at how the knives have been designed, and what type of person they are targeted to – so you can make your decision based on what is right for you.

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For tips on picking the right chef knife for your kitchen.

Parts of a Knife: Knife Anatomy Explained

Knife Blade and Handle

Knowing the parts of a knife is essential for maintaining the knives you have and choosing a new knife to suit your needs.

Most knives can be divided into two sections, the blade, and the handle. Each section can be further subdivided into parts which can vary by knife. These parts are easily recognizable once you learn their names, locations, and functions.

The Blade has Eight Parts

  • Point – where the edge and spine meet
  • Tip – part of the edge that is near the point
  • Belly – used for most cutting tasks
  • Heel – located between the belly and the bolster
  • Edge – contains the tip, belly, and heel
  • Bolster – provides strength, stability, balance, and safety
  • Spine – top of the knife, can be dull or sharpened
  • Tang – thin metal strip that fits inside the handle

The Handle has Three Parts

  • Scales – placed on each side of the tang. Can be smooth or etched for better grip
  • Butt – the end of the knife
  • Rivets – metal pins that attach the tang to the scales
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Knife Anatomy Explained Buyers Guide

How to Hold a Knife Like a Chef

How do you hold a knife? The answer could depend on the type of knife you have. In general, you should have a relaxed but firm grip while your other hand should stay clear of the blade to avoid accidents.

Hand Positions When Slicing, Chopping and Mincing

There are three different hand positions when using your knife to slice, chop or mince:

  • Knife Slicing – Use the claw grip above for your guiding hand
  • Knife Chopping – Use the claw grip above for your guiding hand
  • Knife Mincing – Place the food in the center of the cutting board in a heap. Place the fingertips of your guiding hand flat on the top of the blade’s tip

Knife Handling Safety Tips

When using a chef knife:

  • Always slice away from the knife to avoid cutting yourself
  • Make oddly shaped food items more stable by slicing a thin piece off the bottom
  • Never using your palm as a stabilizing surface
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Knife handling tips

Knife Care Tips

Keep Your Knife Clean for Optimal Performance

Keeping your blades clean will help them perform better and last longer. And these special requirements will keep your knife performing at its best.

Different types of blades have different care needs:

  • Pocket knives need their hinges and locking mechanisms cleaned out and oiled
  • Brushes should be used to clean the points and gullets of serrated knives
  • Ceramic knives should be cleaned carefully without any aggressive scrubbing
  • Swords should be wiped down, oiled, and polished
  • Straight razors only need the blade cleaned, and should be oiled before storing
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Knife maintenance

Are Ceramic Knives Better Than Stainless Steel Knives?

Ceramic Blades are Tougher Than Steel Knives

Both Ceramic and steel knives have a place in the kitchen. Ceramics are ideal for slicing meat, fruit and vegetables while steel is best for demanding cutting tasks.

Ceramic knives have a toughness rating of 8.5, while the average steel blade has a range of 4 to 6, depending on the steel type.

Ceramic Knife Benefits

  • Ceramic knives are light to hold in the hand
  • Ceramic blades are nonreactive with acidic food
  • The blades are sharp for easy cutting
  • The blades do not need sharpening and are easy to clean
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Best Ceramic Knives Knives Buyers Guide

What Knife is Best for Cutting Vegetables?

Is the Nakiri Knife the Best Vegetable Chopper?

Nakiri knives cut down your food prep time. With their heavyweight construction, these blades can easily chop down on the thickest leafy greens with ease.

What Is the Nakiri Knife Used For?

Nakiris Are Great for Chopping Vegetables –  Nakiri blades are designed to chop greens and vegetables. Most blades also have built-in bevels to reduce unnecessary friction while chopping.

Nakiri Knives Help Conserve Energy – Nakiri blades are straight-edged so you cut down to the cutting board without excess force.

Soft Chopping Tasks – Nakiri knives are great for chopping fruit, vegetables, and food with a soft or fleshy exterior.

Thin Slicing Tasks – Nakiris are perfect for cutting thin, even slices and are ideal for cooking a vegetable stir-fry.

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Nakiri Knife: Is it the Best Vegetable Chopper?

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