Chef Knives
Best Knife to Cut Through Bone – Expert Tips
Cutting through meat and bone isn’t as simple as grabbing any knife. You need some muscle and the right tools. What you pick depends on
Our Kitchen Knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Kiritsuke, Santoku, Bunka, Cleavers, Paring, Ulu, and Mezzaluna Knives.
Japanese knives exemplify meticulous craftsmanship and are inspired by the Samurai sword. The high carbon steel delivers sharp, durable edges for precise cutting. These blades last longer than standard kitchen knives.
Keeping your knife in good working order is essential. A sharp blade is safer to use and lets you get the job done quickly. See our reviews on knife sharpeners, knife storage, and other accessories.
The Knife Buzz team are knife enthusiasts who love to research the details and to provide helpful information.
We offer well-researched buyers guides and reviews on knife styles and brands.
Our easy to read summaries will help you to make smart buying decisions that save time and money.
Knowing the parts of a knife is essential for maintaining the knives you have and choosing a new knife to suit your needs.
Most knives can be divided into two sections, the blade, and the handle. Each section can be further subdivided into parts which can vary by knife. These parts are easily recognizable once you learn their names, locations, and functions.
Knife Anatomy Explained Buyers Guide
This guide covers a wide variety of knives available for the kitchen and outdoors to help you choose the right knife,. The guide also provides advice on knife accessories, knife sharpeners, knife storage, knife maintenance, and knife safety tips.
A good knife is designed for a specific task and needs to have:
Types of Knives Ultimate Buying Guide
Cutting through meat and bone isn’t as simple as grabbing any knife. You need some muscle and the right tools. What you pick depends on
A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better
Damascus chef knives bring together beauty and function to the kitchen. The layered steel construction helps the blade stay sharp longer than many other knives.
Good quality chef knives can be found for under $100. While you wont always get the fanciest design or steel strength, these knives often match
Choosing the right kitchen knife can make prepping vegetables faster and easier. You might be wondering if the Nakiri or the vegetable cleaver fits your
Storing kitchen knives properly keeps them sharp and protects your hands from accidents. Two popular storage options are a magnetic knife strip or a traditional
How do you hold a knife? The answer could depend on the type of knife you have. In general, you should have a relaxed but firm grip while your other hand should stay clear of the blade to avoid accidents.
There are three different hand positions when using your knife to slice, chop or mince:
When using a chef knife:
Knife handling tips
Keeping your blades clean will help them perform better and last longer. And these special requirements will keep your knife performing at its best.
Different types of blades have different care needs:
Knife care and accessories
Both Ceramic and steel knives have a place in the kitchen. Ceramics are ideal for slicing meat, fruit and vegetables while steel is best for demanding cutting tasks.
Ceramic knives have a toughness rating of 8.5, while the average steel blade has a range of 4 to 6, depending on the steel type.
Best Ceramic Knives Knives Buyers Guide
Nakiri knives cut down your food prep time. With their heavyweight construction, these blades can easily chop down on the thickest leafy greens with ease.
Nakiris Are Great for Chopping Vegetables – Nakiri blades are designed to chop greens and vegetables. Most blades also have built-in bevels to reduce unnecessary friction while chopping.
Nakiri Knives Help Conserve Energy – Nakiri blades are straight-edged so you cut down to the cutting board without excess force.
Soft Chopping Tasks – Nakiri knives are great for chopping fruit, vegetables, and food with a soft or fleshy exterior.
Thin Slicing Tasks – Nakiris are perfect for cutting thin, even slices and are ideal for cooking a vegetable stir-fry.
Nakiri Knife: Is it the Best Vegetable Chopper?
Outdoor knives are essential and versatile tools for hiking, camping, hunting and survival. These knives vary by blade length and cutting function. Check out our reviews for popular outdoor styles include Bolo, Bowie, Ganzo, Karambit, Kephart, Kukri, Machete, and pocket knives.
A pocket knife can add a lot of functionality to your everyday life. But if you don’t take care of it, it won’t last long
Damascus steel and carbon steel are two of the most common materials used to forge knife blades. They have a lot in common: they are
Specialty knives, swords, and other blades are sought after by collectors. To help you build your collection we provide reviews on Damascus and Katana Swords, Obsidian and Khyber Knives, Kris Daggers, and Scottish Dirks.
Obsidian knives stand out because of their incredible sharpness. Unlike metal, obsidian shatters into extremely thin edges—sometimes only a few atoms thick. This unique property
The Khyber short sword or Khyber knife comes from the regions around the Khyber Pass in Pakistan. The Khyber sword has a straight blade, thick
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
The Knife Buzz Team are passionate about reviewing knives and we cater to a targeted audience that needs independent advice before purchasing.
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