As an authority on knives, I pride myself on knowing the true ins and outs of every blade I can get my hands on. However, with so many blades, it can be a lot to keep track of. That’s why I’ve created this ultimate knife buying guide for both novices and professionals alike that covers … Read more
If you’re the type that regularly spends time outdoors, you know the value that a knife can bring. But sometimes, you want to have versatility without any of the bulk or weight that comes with it. My Top 3 Swiss Army Knives It’s times like these where the Swiss Army Knife earns its reputation as … Read more
Gravity knives have been around for more than 50 years, yet they continue to attract attention and controversy, even in recent years, due to questions surrounding their legality. They were invented during World War II in Germany and spread to the United States and the United Kingdom during that time. What are gravity knives? How … Read more
While a Santoku knife is common in kitchens, there are chances that Kiritsuke might sound foreign to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will understand that no two Japanese knives are the same as each is … Read more
The trick to cutting steak is to have a clean slice without losing too much juice. Cutting a steak with the right knife helps you retain as much juice in each slice of your steak for you to enjoy. Thus, steak lovers always have a constant battle when considering steak knife serrated vs straight knife blade. … Read more
Sometimes, you want to cut your whole meat all by yourself, perhaps save a few dollars or get precise cuts of meat. Whichever the case, you will need the right knife to do the job. Without the right knife, you may end up destroying unsuitable expensive knives you think are best for the job. So then, what knife do … Read more
Let’s be honest; there are different types of knives on the market today. We don’t know them all, and there is a possibility that you’re using the wrong knife for that particular kitchen task. One of those knives we’ll be looking at today is Paring vs Filleting knives; what are their differences and similarities? As … Read more
Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be such a challenging task. With … Read more
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more
The most important tool in the kitchen is a knife. However, no one likes the additional effort to get things done when using a dull knife. Aside from this, using a blunt knife could be very dangerous as it is more susceptible to slipping off. Instead of discovering a dull knife while prepping a meal, … Read more
No matter how great a knife is, there comes a time when you will have to dispose of them for a newer and sharper knife. A new knife makes everything easier to prep, and you spend faster time cutting through any ingredient in your kitchen. how to dispose household knife However, when the inevitable happens, … Read more
It is not unusual to finds some brands that come with a manual on how to clean a knife sharpening steel you’ve gotten from them. This is because these brands understand the importance of cleaning sharpening steel. Using a knife sharpening steel is one of the last steps in sharpening a quality knife, and it … Read more