Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be such a challenging task.  With … Read more

We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more

The most important tool in the kitchen is a knife. However, no one likes the additional effort to get things done when using a dull knife. Aside from this, using a blunt knife could be very dangerous as it is more susceptible to slipping off. Instead of discovering a dull knife while prepping a meal, … Read more

No matter how great a knife is, there comes a time when you will have to dispose of them for a newer and sharper knife. A new knife makes everything easier to prep, and you spend faster time cutting through any ingredient in your kitchen. how to dispose household knife However, when the inevitable happens, … Read more

It is not unusual to finds some brands that come with a manual on how to clean a knife sharpening steel you’ve gotten from them. This is because these brands understand the importance of cleaning sharpening steel.  Using a knife sharpening steel is one of the last steps in sharpening a quality knife, and it … Read more

The same way you go to the gym to keep fit, a knife needs to be regularly honed to be in the best condition. Using sharpening steel to hone your knives will keep them sharp and ready for you any time you need. How Often to Use a Sharpening Steel However, the type of knife you … Read more

There is hardly any kitchen that wouldn’t boast of having some knives, and where there are knives, it’s important to have knife sharpeners to help the edges stay sharp. It is only a sharp knife that effectively enables you to prep your meal with easy. However, many are concerned about these sharpeners. Do they last long, will they … Read more

Traditionally, knives are made from steel and nothing else, but the last decade has brought a new trend of using other materials to make knife blades. One of the most well-embraced materials so far is using ceramics for blades. However, the question on so many minds is whether a ceramic knife blade is as strong … Read more

Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleaver vs Nakiri Knives and help you answer the critical questions … Read more

Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver vs chef knife and help you understand all there’s to know about … Read more