Santoku vs Kiritsuke: Which Japanese Knife is Best for Kitchen Cooking?

Santoku vs Kiritsuke: Which Japanese Knife is Best for Kitchen Cooking?

While a Santoku knife is common in kitchens, there are chances that Kiritsuke might sound foreign to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will understand that no two Japanese knives are the same as each is … Read more

Paring Knife vs Santoku: Which Knife Is Better For Your Kitchen?

We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more