While a Santoku knife is common in kitchens, there are chances that Kiritsuke might sound foreign to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will understand that no two Japanese knives are the same as each is … Read more

The trick to cutting steak is to have a clean slice without losing too much juice. Cutting a steak with the right knife helps you retain as much juice in each slice of your steak for you to enjoy. Thus, steak lovers always have a constant battle when considering steak knife serrated vs straight knife blade. … Read more

Sometimes, you want to cut your whole meat all by yourself, perhaps save a few dollars or get precise cuts of meat. Whichever the case, you will need the right knife to do the job. Without the right knife, you may end up destroying unsuitable expensive knives you think are best for the job. So then, what knife do … Read more

Let’s be honest; there are different types of knives on the market today. We don’t know them all, and there is a possibility that you’re using the wrong knife for that particular kitchen task. One of those knives we’ll be looking at today is Paring vs Filleting knives; what are their differences and similarities? As … Read more

Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be such a challenging task.  With … Read more

We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more

The most important tool in the kitchen is a knife. However, no one likes the additional effort to get things done when using a dull knife. Aside from this, using a blunt knife could be very dangerous as it is more susceptible to slipping off. Instead of discovering a dull knife while prepping a meal, … Read more

No matter how great a knife is, there comes a time when you will have to dispose of them for a newer and sharper knife. A new knife makes everything easier to prep, and you spend faster time cutting through any ingredient in your kitchen. how to dispose household knife However, when the inevitable happens, … Read more

It is not unusual to finds some brands that come with a manual on how to clean a knife sharpening steel you’ve gotten from them. This is because these brands understand the importance of cleaning sharpening steel. Using a knife sharpening steel is one of the last steps in sharpening a quality knife, and it … Read more

The same way you go to the gym to keep fit, a knife needs to be regularly honed to be in the best condition. Using sharpening steel to hone your knives will keep them sharp and ready for you any time you need. How Often to Use a Sharpening Steel However, the type of knife you … Read more