There are many different kinds of knives and blades on the market. Some help you chop vegetables quickly, some are for producing thinly sliced meats, and others are for self-defense, everyday tasks, shaving, and even ceremonial purposes. You likely have at least one kitchen or pocket knife in your home. An important part of owning … Read more
Kitchens are often filled with sharp objects. Knives of various styles, utensils, and specialized tools, such as mandolins, can all cause accidental cuts if you’re not careful. Rather than be afraid to use these essential tools, you should place a focus on safety in the kitchen. This goes beyond being slow and careful – there … Read more
Butcher knives are typically found in butcher shops and restaurants. However, they also make a great addition to any home kitchen. If you ever cut, separate, or trim large pieces of meat, then you need a butcher knife. What exactly is a butcher knife? What else can you use it for? How do you sharpen … Read more
There are many knives that can prove useful in the kitchen: the chef knife, the paring knife, and others. However, there is one that is often overlooked – the Alaskan ulu knife. This knife was created by indigenous peoples in Alaska to handle the many tasks they might encounter in the northern winters. But it … Read more
There are many different types of knives that you could purchase for your home. Do you need them all? Not necessarily, but there are a few that most chefs and experts agree you should have in your kitchen. One of these necessary knives is called a paring knife. What is a paring knife and what … Read more
Gravity knives have been around for more than 50 years, yet they continue to attract attention and controversy, even in recent years, due to questions surrounding their legality. They were invented during World War II in Germany and spread to the United States and the United Kingdom during that time. What are gravity knives? How … Read more
What is a Santoku Knife? A Santoku knife is a kitchen knife used for a variety of food preparation activities. It can chop, dice, slice, and mince. It typically features a sheepsfoot blade that measures between five and eight inches with a flat edge and 60-degree curve at the point. The weight of the blade … Read more
Choosing a chef knife sometimes feels like buying a car. All cars get you from A to B, yet there are still so many different models and price ranges that it becomes very difficult to pick the right one for you. Buying a chef knife is a very similar experience. They all practically do the … Read more
Even the simplest-looking knife has a lot of parts that affect its performance and maintenance, including the handle. Before you buy a knife, you should know the specifics of the handle materials and how to maintain it. There are many, many different types of handles available, but they mostly fall into three categories: metal, synthetic, … Read more
There are many different types of knives on the market for almost any need. From hunting to preparing food to ceremonial purposes, you can find a knife or other blade to suit your needs. When we discuss types of knife blades, we are mostly referring to the shape and style of the blade. This can … Read more