Chef Knives
Best Chef Knives Under $100 for Home Cooks in 2025
Good quality chef knives can be found for under $100. While you wont always get the fanciest design or steel strength, these knives often match
Our Kitchen Knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Kiritsuke, Santoku, Bunka, Cleavers, Paring, Ulu, and Mezzaluna Knives.
Japanese knives exemplify meticulous craftsmanship and are inspired by the Samurai sword. The high carbon steel delivers sharp, durable edges for precise cutting. These blades last longer than standard kitchen knives.
Keeping your knife in good working order is essential. A sharp blade is safer to use and lets you get the job done quickly. See our reviews on knife sharpeners, knife storage, and other accessories.
The Knife Buzz team are knife enthusiasts who love to research the details and to provide helpful information.
We offer well-researched buyers guides and reviews on knife styles and brands.
Our easy to read summaries will help you to make smart buying decisions that save time and money.
Knowing the parts of a knife is essential for maintaining the knives you have and choosing a new knife to suit your needs.
Most knives can be divided into two sections, the blade, and the handle. Each section can be further subdivided into parts which can vary by knife. These parts are easily recognizable once you learn their names, locations, and functions.
Knife Anatomy Explained Buyers Guide
Good quality chef knives can be found for under $100. While you wont always get the fanciest design or steel strength, these knives often match
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
Ever wondered if your knife sharpener is a forever tool or if, eventually, it just gives up? Knife sharpeners do go bad over time, especially
Ceramic knives have found their way into lots of kitchens lately. Made from tough, lightweight zirconia, they’re famous for their sharpness and how long they
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in
This guide covers a wide variety of knives available for the kitchen and outdoors to help you choose the right knife,. The guide also provides advice on knife accessories, knife sharpeners, knife storage, knife maintenance, and knife safety tips.
A good knife is designed for a specific task and needs to have:
Types of Knives Ultimate Buying Guide
How do you hold a knife? The answer could depend on the type of knife you have. In general, you should have a relaxed but firm grip while your other hand should stay clear of the blade to avoid accidents.
There are three different hand positions when using your knife to slice, chop or mince:
When using a chef knife:
Knife handling tips
Keeping your blades clean will help them perform better and last longer. And these special requirements will keep your knife performing at its best.
Different types of blades have different care needs:
Knife care and accessories
Both Ceramic and steel knives have a place in the kitchen. Ceramics are ideal for slicing meat, fruit and vegetables while steel is best for demanding cutting tasks.
Ceramic knives have a toughness rating of 8.5, while the average steel blade has a range of 4 to 6, depending on the steel type.
Best Ceramic Knives Knives Buyers Guide
Nakiri knives cut down your food prep time. With their heavyweight construction, these blades can easily chop down on the thickest leafy greens with ease.
Nakiris Are Great for Chopping Vegetables – Nakiri blades are designed to chop greens and vegetables. Most blades also have built-in bevels to reduce unnecessary friction while chopping.
Nakiri Knives Help Conserve Energy – Nakiri blades are straight-edged so you cut down to the cutting board without excess force.
Soft Chopping Tasks – Nakiri knives are great for chopping fruit, vegetables, and food with a soft or fleshy exterior.
Thin Slicing Tasks – Nakiris are perfect for cutting thin, even slices and are ideal for cooking a vegetable stir-fry.
Nakiri Knife: Is it the Best Vegetable Chopper?
Outdoor knives are essential and versatile tools for hiking, camping, hunting and survival. These knives vary by blade length and cutting function. Check out our reviews for popular outdoor styles include Bolo, Bowie, Ganzo, Karambit, Kephart, Kukri, Machete, and pocket knives.
In the wild, your knife is more than just a tool—it’s an extension of your own body, a faithful companion that can determine your fate
There are many knife blade types, and each one serves a specific purpose. The shape of a blade can make a big difference in how
Specialty knives, swords, and other blades are sought after by collectors. To help you build your collection we provide reviews on Damascus and Katana Swords, Obsidian and Khyber Knives, Kris Daggers, and Scottish Dirks.
Obsidian knives stand out because of their incredible sharpness. Unlike metal, obsidian shatters into extremely thin edges—sometimes only a few atoms thick. This unique property
The Khyber short sword or Khyber knife comes from the regions around the Khyber Pass in Pakistan. The Khyber sword has a straight blade, thick