About Us

Independent Knife Reviews

Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.

We help you make informed choices before purchasing:

Growing Demand for Knives and Knife Accessories

The knife world sure is diverse and so is Knife Buzz’s range of articles. We cater to a range of people interested in buying new and upcoming knives and accessories such as:

Kitchen Knife Reviews

The Knife Buzz team is passionate about reviewing quality kitchen and chef knives. Our reviews include top Japanese and German chef knives and promising new brands. We also review popular kitchen knife styles including Nakiri, Kiritsuke, Santoku, Bunka, Cleavers, Paring and Ulu Knives.

Outdoor Knives

Outdoor knives are essential and versatile tools for hiking, camping, hunting and survival. These knives vary by blade length and cutting function. Check out our reviews for popular outdoor styles include Bolo, Bowie, Ganzo, Karambit, Kephart, Kukri, Machete, and pocket knives.

Collectors Knives

Specialty knives, swords, and other blades are sought after by collectors. To help you build your collection we provide reviews on Damascus and Katana Swords, Obsidian and Khyber Knives, Kris Daggers, and Scottish Dirks.

Guest Post Reviews

Supporting New Knife Technology

Knife Buzz is a keen supporter of new knife technologies. We have a range of writers who are happy to review new knives and accessories.

We include technical specifications, photos, and videos into our product reviews – where they are helpful for our readers.

Knife Buzz Audience

Our largest audience is based in the United States, Canada, and the UK. Due to the flexibility of knife usage, there are minimal seasonal variations. The Knife Buzz Team can provide specific demographic and geographic breakdowns on request.

preparing a meal

Submit a Guest Post

We welcome guest posts where they are of interest to our audience, and provide detailed, fact-based product information. To gain approval for publication on Knife Buzz, submitted articles must be:

  • Relevant to our readers
  • At least 1,000 words long
  • Include product or service specifications
  • Include copyright free images
  • Include advice on product maintenance
  • Include advice on useful accessories

This level of detail helps our audience to better understand the featured product or service.

FIND OUT MORE

Contact the Knife Buzz Team

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