While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives are the same. Each style … Read more
Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be such a challenging task. With … Read more
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more
Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to help you choose the best … Read more
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to know before investing in either … Read more
When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more
A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will … Read more
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right choice. This article will set … Read more
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable chef’s knives. They have identical construction and offer very similar functions that can make it difficult for you to make … Read more
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable blade to seamlessly get through your kitchen tasks. Choosing either of the two can be a … Read more
Since the ultimate function of a knife is cutting, many people often wonder if there’s a need for a special knife like the Santoku knife. Indeed, there is. While a knife looks like the most basic kitchen utensil in the eyes of many, there is more to this blade than meets the eye. If you … Read more
They say that a poor workman blames his tools, and when it comes to the kitchen, one of the most important tools you will ever buy is a good quality knife. Whether you’re a budding Gordon Ramsay or you just want to improve on your home cooking skills, your choice of a knife can mean … Read more
When I’m cooking, I incorporate meat into pretty much all of my dishes. Not only does it add a vital source of protein and nutrients, but it also automatically makes dinner special for my entire family. My Top 3 Vegetable and Meat Cleaver Knives If you’re like me, you like to minimize your time in … Read more
There are many different types of knives that you could purchase for your home. Do you need them all? Not necessarily, but there are a few that most chefs and experts agree you should have in your kitchen. One of these necessary knives is called a paring knife. My Top 3 Paring Knives What is … Read more
There are so many different kinds of kitchen knives on the market today. Many of them claim that they can improve your cooking experience. An increasingly popular choice are Damascus kitchen knives. What is a Damascus knife? How much easier can it make your preparation for cooking? My Top 3 Damascus Kitchen Knives and Chef … Read more
Whenever I cook meat at home, it’s automatically a special occasion. Nothing can match the tastiness of steak and potatoes or pork chops and apple sauce. That being said, I take great pride in the process of preparing these foods, so I’m more than happy to find equipment that reflects my high standards. After all, … Read more
Butcher knives are typically found in butcher shops and restaurants. However, they also make a great addition to any home kitchen. If you ever cut, separate, or trim large pieces of meat, then you need a butcher knife. My Top 3 Butcher Knives What exactly is a butcher knife? What else can you use it … Read more
What is a Santoku Knife? A Santoku knife is a Kitchen Knife that can chop, dice, slice, and mince. It typically features a sheepsfoot blade that measures between five and eight inches with a flat edge and 60-degree curve at the point. My Top 3 Santoku Knives The weight of the blade is matched by … Read more
There’s nothing quite like learning the art of crafting sushi. While there’s no doubt that sushi is delicious, it’s almost impossible to make without the proper equipment. That’s why I’ll be detailing some of the best sushi knives below. My Top 3 Sushi Knives I’ll also go over some of the best ways to use … Read more