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Santoku vs Kiritsuke: Which Knife is Best for Kitchen Cooking?

Santoku vs Kiritsuke: Which Japanese Knife is Best for Kitchen Cooking?

While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives are the same. Each style … Read more

Paring Knife vs Santoku: Which Knife Is Better For Your Kitchen?

We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as the importance of having these … Read more

Nakiri vs Cleaver: The Verdict for Chefs and Home Cooks

Cleaver vs Nakiri: The Verdict for Chefs and Homecooks

Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to help you choose the best … Read more

What Is The Difference Between German and Japanese Knives?

What Is the Difference Between German and Japanese Knives?

Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to know before investing in either … Read more

Nakiri vs Kiritsuke: Which Knife Is Better for Chopping Vegetables?

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more

Santoku vs Bunka: How Do Their Blades Differ?

Santoku vs Bunka: How Do Their Blades Differ?

If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which blade suits your kitchen tasks … Read more

Is a Nakiri Better Than a Chef Knife?

Nakiri vs Chef Knife: Which Knife Do You Need for Your Kitchen?

A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will … Read more

Santoku vs Utility Knife: Which Is The Best All-Purpose Knife?

Santoku vs Utility Knife: Which Is The Best All-Purpose Knife?

The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and slice foods. Due to both knives’ many functions, many users have trouble making the right choice. This article will set … Read more

Nakiri vs Usuba Knife: Which Is Best for Chopping?

Best Japanese Nakiri Knife

A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable chef’s knives. They have identical construction and offer very similar functions that can make it difficult for you to make … Read more

Nakiri vs Bunka: Which Is Better for Cutting Vegetables?

Nakiri vs Bunka: Which Is Better for Cutting Vegetables?

Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable blade to seamlessly get through your kitchen tasks. Choosing either of the two can be a … Read more

Best Vegetable and Meat Cleaver Knives Reviewed for 2022

best cleaver knife

When I’m cooking, I incorporate meat into pretty much all of my dishes. Not only does it add a vital source of protein and nutrients, but it also automatically makes dinner special for my entire family. My Top 3 Vegetable and Meat Cleaver Knives If you’re like me, you like to minimize your time in … Read more

Best Damascus Kitchen Knives and Chef Knives

Damascus steel chef knife

There are so many different kinds of kitchen knives on the market today. Many of them claim that they can improve your cooking experience. An increasingly popular choice are Damascus kitchen knives. What is a Damascus knife? How much easier can it make your preparation for cooking? My Top 3 Damascus Kitchen Knives and Chef … Read more

7 Best Knives for Cutting Meat For Beginners and Pros

best knife for cutting meat

Whenever I cook meat at home, it’s automatically a special occasion. Nothing can match the tastiness of steak and potatoes or pork chops and apple sauce. That being said, I take great pride in the process of preparing these foods, so I’m more than happy to find equipment that reflects my high standards. After all, … Read more