Japanese knives exemplify meticulous craftsmanship and are inspired by the Samurai sword. The high carbon steel delivers sharp, durable edges for precise cutting.
A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better results. Whether you’re slicing vegetables, cutting meat, or chopping herbs,
Damascus chef knives bring together beauty and function to the kitchen. The layered steel construction helps the blade stay sharp longer than many other knives. The unique patterns also make each knife look different, turning
Choosing the right kitchen knife can make prepping vegetables faster and easier. You might be wondering if the Nakiri or the vegetable cleaver fits your cooking style. Both knives look similar, but they have important
If you’re thinking about upgrading your kitchen tools, you might be asking yourself if a Nakiri Knife is better than a chef knife. A Nakiri shines when you are chopping vegetables. The Chef Knife is
Chopping vegetables is a basic task in many home kitchens. The right knife can make this job easier, faster, and a lot safer. There are plenty of knives out there, but one really shines for
A Santoku knife is one of those tools that just makes sense in a home kitchen. This Japanese-style knife stands out for its versatility. You can slice, dice, and chop just about anything. The blade’s
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by professional chefs, these knives are highly specialized and designed for
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in precise cuts. Knowing the strengths of each knife will help
Ever wanted to know the best knife for cutting onions? Onions are one of the world’s most loved vegetables and spices. They have great flavor, but cutting them can be a challenge. This guide will
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better
Damascus chef knives bring together beauty and function to the kitchen. The layered steel construction helps the blade stay sharp longer than many other knives.
Storing kitchen knives properly keeps them sharp and protects your hands from accidents. Two popular storage options are a magnetic knife strip or a traditional
Good quality chef knives can be found for under $100. While you wont always get the fanciest design or steel strength, these knives often match
Choosing a chef knife sometimes feels like buying a car. All cars get you from A to B, but like chef knives, there are many
Choosing the right kitchen knife can make prepping vegetables faster and easier. You might be wondering if the Nakiri or the vegetable cleaver fits your
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
The Knife Buzz Team are passionate about reviewing knives and we cater to a targeted audience that needs independent advice before purchasing.
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