
Knife Safety Tips When Using a Knife
Using a knife the right way is important for your safety, whether you are in the kitchen, outdoors, or using a tool on the job. Many accidents happen because of simple mistakes, but these can
Knife Buzz reviews a wide range of knife sharpeners, storage, and other accessories. We also provide tips on handling sharp knives, and advice on how to maintain your knife blades.
Using a knife the right way is important for your safety, whether you are in the kitchen, outdoors, or using a tool on the job. Many accidents happen because of simple mistakes, but these can
Can you simply toss your chef knife in the dishwasher? The clear answer from many experts is no, absolutely not. Your dishwasher can cause damage to your expensive, finely-tuned knives. Proper cleaning will keep your
The most important tool in the kitchen is a knife. However, no one likes the additional effort to get things done when using a dull knife. Aside from this, using a blunt knife could be
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. A new knife makes everything easier to cut through any ingredient in
Knife sharpeners are an essential tool to keep your knife edges sharp for easy cutting, slicing and dicing. Only a sharp knife will enable you to prep your meal with ease and safety. Like all tools,
Just like going to the gym to keep fit, a knife needs to be regularly honed to stay in the best condition. Using sharpening steel to hone your knives will keep them sharp and ready
Using a knife sharpening steel is one of the last steps in sharpening a quality knife, and it could also be the only step. It gives the blade a nice polish and hones the edges
Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start
There are many different kinds of knives and blades on the market. Some help you chop vegetables quickly, some are for producing thinly sliced meats, and others are for self-defense, everyday tasks, shaving, and even
Kitchens are often filled with sharp objects. Knives of various styles, utensils, and specialized tools, such as mandolins, can all cause accidental cuts if you’re not careful. Rather than be afraid to use these essential
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in
Kitchen and chef knives should be handled with care and safety. Learning how to hold a knife correctly is one of these important skills. Mastering
Can you simply toss your chef knife in the dishwasher? The clear answer from many experts is no, absolutely not. Your dishwasher can cause damage
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect
The trick to cutting steak is to have a clean slice without losing too much juice. Cutting a steak with the right knife helps you
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
Edwin and the Knife Buzz Team are passionate about reviewing knives and we cater to a targeted audience that needs independent advice before purchasing.
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