Bunka knives offer a multipurpose blade for slicing, dicing, and mincing foods such as fish, vegetables, meat, and herbs.
If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen,
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in
Kitchen and chef knives should be handled with care and safety. Learning how to hold a knife correctly is one of these important skills. Mastering
Can you simply toss your chef knife in the dishwasher? The clear answer from many experts is no, absolutely not. Your dishwasher can cause damage
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect
The trick to cutting steak is to have a clean slice without losing too much juice. Cutting a steak with the right knife helps you
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
Edwin and the Knife Buzz Team are passionate about reviewing knives and we cater to a targeted audience that needs independent advice before purchasing.
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