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Nakiri vs Cleaver: The Verdict for Chefs and Home Cooks

Cleaver vs Nakiri: The Verdict for Chefs and Homecooks

Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to help you choose the best … Read more

Nakiri vs Kiritsuke: Which Knife Is Better for Chopping Vegetables?

Nakiri vs Kiritsuke: Which Is Better for Chopping Veggies?

When it comes to kitchen knives, you can’t leave Japan out of the conversation. Japanese knives have a great reputation for exceptional sharpness and power as evident in the Nakiri and Kiritsuke. Both Japanese-style knives are popular kitchen tools thanks to their reliability. But they differ in some ways which we will explain as we compare Nakiri vs Kiritsuke. Are … Read more

Is a Nakiri Better Than a Chef Knife?

Nakiri vs Chef Knife: Which Knife Do You Need for Your Kitchen?

A knife is one of the most important kitchen tools you must use for every food preparation. You’re probably aware that different types of knives perform different functions. The Nakiri and Chef knives are part of them. While they are both used in the kitchen, they are not the same. Our comparison – Nakiri vs Chef Knife – will … Read more

Nakiri vs Usuba Knife: Which Is Best for Chopping?

Best Japanese Nakiri Knife

A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable chef’s knives. They have identical construction and offer very similar functions that can make it difficult for you to make … Read more

Nakiri vs Bunka: Which Is Better for Cutting Vegetables?

Nakiri vs Bunka: Which Is Better for Cutting Vegetables?

Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable blade to seamlessly get through your kitchen tasks. Choosing either of the two can be a … Read more