Paring knife and peeling knife are often regarded as the same. However, they’re different in some ways. The confusion comes from the knives’ similarities. Although they both help to peel fruits, they can perform different functions. In this article, we will pit paring knife vs peeling knife and tell you everything you need to know about them.
What Is A Paring Knife Used For?
A paring knife is a short and popular chef knife. It features a blade of 8 to 10 centimeters long with a pointed tip. Thanks to its compact size, regular kitchen tasks such as trimming, cutting, or slicing are more precise and much easier. Paring knife can also be used for several other tasks in a professional kitchen.
Besides, the small size of a paring knife does not limit its capability to make light work of harder foods such as potatoes.
What Is A Peeling Knife Used For?
A peeling knife, like the paring knife, is a short and rigid kitchen knife. It features a slightly curved blade of 7 to 11 centimeters long. Also, the extremely sharp edge of a peeling knife is often straight. Moreover, this type of knife is primarily designed and used to peel fruits, vegetables, and potatoes.
With its rigid blade and ergonomic handle, a paring knife is also sharp and strong enough to easily slice through the tough skins without any risk of slipping during peeling tasks.
Features of Paring Knife vs Peeling Knife
|Feature||Paring Knife||Peeling Knife|
|Blade Size||8-10 cm||7-11 cm|
|Blade Material||High-Carbon Stainless Steel||High-Carbon Stainless Steel|
|Blade Edge||Straight, Plain||Straight|
|Handle||Ergonomic||Sturdy and Ergonomic|
As we mentioned before, paring and peeling knives offer some different functions despite their similarities. We will explain the most important ones below:
- Peeling fruits and vegetables: Both paring and peeling knives are ideal for peeling fruits and vegetables. However, a peeling knife does the job better due to its unique construction.
- Shaping fruits or vegetables with a rounded surface: A peeling knife can help you shape any fruit or vegetable with a rounded surface.
- Slicing: You should opt for a paring knife if you want a kitchen tool to slice through foods.
- Removing seeds: A paring knife also helps to remove seeds from fruits and vegetables.
- Trimming fat from meat: A peeling knife won’t help you trim fat from your meat, but a paring knife will. If you want a knife that can perform that function, you should go for a paring knife.
- Filleting small fish: If you’re a fan of the fried fish fillet recipe, you need a knife that can help you fillet fish. A paring knife is ideal for filleting small fish.
- A peeling knife is ideal for decorative garnishes such as fluted mushrooms while a paring knife is perfect for skinning mushrooms.
After pitting paring knife vs peeling knife, it is clear that both types of knife offer some different functions. For instance, while both knives help to peel fruits and vegetables, a paring knife does even more. A paring knife is a smart and economical choice. Apart from peeling fruits and vegetables, it helps with several more kitchen tasks.