The Khyber short sword or Khyber knife comes from the regions around the Khyber Pass in Pakistan. The Khyber sword has a straight blade, thick design, and a pointed tip. It was used in close combat and is known for its strength and its ability to pierce armor.
Originally crafted for utility and protection, Khyber knives are still valued today for their sharpness and strong blades. Many people collect them or use them for outdoor tasks like camping and hunting.
The Khyber first originated from ancient Persia. Designed as a thrusting weapon, the Khyber has a recurved blade with a tempered steel single-edge full-tang. Most common-day variants, however, lack much of the recurve found in earlier designs. Common to all variants, however, is the design. Broad near the hilt, the blade tapers off into a needle-like point.
Most Khyber’s are usually around 17 inches long with a blade length of around 12 inches. Traditionally, the handle is fitted with walrus tusks, but ivory from elephants or rhinoceros is also common.
Sheaths are typically created with leather over wood. Precious stones or silver are commonly used as decoration.
| Feature | What to Look For |
|---|---|
| Blade Material | High-carbon or stainless |
| Blade Length | 8–16 inches (typical range) |
| Handle Material | Wood, bone, synthetic |
| Weight | Balanced for control |
| Sharpness | Easy to maintain |
When you choose a Khyber sword, look at the blade material, handle quality, and craftsmanship. Some swords have strong steel blades that stay sharp longer, while others are more decorative. High-carbon steel is strong and keeps its edge well. Stainless steel resists rust but may need more sharpening.
Weight and balance matter if you plan to use the sword often. Also consider the blade length and shape. Longer blades can cut deeper, while shorter ones offer more control. The classic Khyber knife has a straight edge and a pointed tip.
Warriors of the Khyber Pass and surrounding areas widely used Khyber knives. These knives served as both tools and weapons. Their design shows the region’s history and the need for knives suited for combat and survival.
For anyone interested in a sturdy Khyber-style short sword, this model from Cold Steel gives us a modern, well-crafted option.
Pros
Cons
After unpacking the Cold Steel Khyber Sword, we noticed right away how secure and clean the packaging was. The blade came oiled, which helped protect it during shipping. Once in hand, the weight feels just right for single-handed use, and it has a good balance that lets us swing it with decent control.
The white ABS handle stands out both visually and for grip. However, it’s important to mention we’ve seen some fine cracks on the handle covering, although it still feels sturdy at this point. The blade itself is hefty and thick, but don’t expect the pattern shown online. What you see in the pictures isn’t a true Damascus sword effect.
Overall, the Cold Steel Khyber Sword is a solid choice for collection or display. While it’s not a historically accurate replica, the strong build and easy handling make it enjoyable for practice and show. Anyone wanting a short sword with a bit of flair will likely appreciate this one.
If you want a sturdy and authentic Khyber knife for display or reenactment, this is a smart choice.
Pros
Cons
Handling the Deepeeka Traditional Khyber Knife feels like holding a real piece of Afghan history. The blade and grip both have a rugged, battle-ready look that stands out in a collection. The buffalo horn handle is comfortable and doesn’t slip, even after some time using it for costume or display setups.
For reenactments and medieval fairs, this blade really fits the part. Its full-size build means you’ll notice the weight, but it adds to the authentic feel. The leather-wrapped, wood-core scabbard keeps the knife protected and ready for presentation.
This knife isn’t made for utility or kitchen work since it comes with a dull edge. It shines as a display piece, collector’s item, or for historical events.
The Khyber Pakhtunkhwa province in Pakistan is also famous for its handwoven carpets and rugs. These carpets are crafted feature geometric and floral patterns.
The Chitrali Cap or Pakol is a traditional woolen cap worn by men in Khyber Pakhtunkhwa and neighboring regions. It is soft, round, and flat-topped, typically made from wool and often seen in earthy colors.
Traditional footwear known as Peshawari Chappal is popular in the region. These leather sandals are handmade and known for their durability and comfort, often decorated with simple embroidery or designs.
Ajrak, a block-printed shawl or cloth with distinctive patterns, is popular in parts of Khyber Pakhtunkhwa. Woolen shawls, especially those made from Pashmina or local goat wool, are traditional products used for warmth and fashion.
Khyber knives stand out due to their unique blade shape and regional history. Collectors and buyers often look for details that show a knife’s authenticity, age, and condition.
Traditional Khyber knives usually have a straight, thick blade with a sharp tip. The blade often tapers and has a pronounced point, making it good for piercing. Handles are often made of horn, bone, or wood and sometimes feature decorative pins or metal inlays.
You can find authentic Khyber knives at specialty antique stores, online auction sites, and reputable dealers who focus on South Asian weapons. Some museum shops and arms fairs may also have them. Always check the seller’s reputation before buying.
The Cold Steel Khyber sword is a modern reproduction made with new materials and methods. It is often heavier, with a thicker blade. Historic Khyber knives are lighter, often hand-forged, and show more variation in details like handle shape and blade finish.
Look for clear signs of age and craftsmanship, such as patina on the blade and wear on the handle. Markings, engravings, and material quality can also indicate authenticity. Avoid knives that look artificially aged or have obvious repairs unless those are documented.
Keep your knife dry and clean after each use. Oil the blade with a light machine oil to prevent rust. If your knife has a bone or horn handle, keep it away from extreme heat or moisture, and rub it with a little mineral oil if it seems dry.
Khyber swords come from the regions around the Khyber Pass, mainly in Afghanistan and Pakistan. For centuries, these weapons were used by tribes as both tools and arms in conflicts.
They are closely linked to the history of trade and warfare in South and Central Asia. Their design reflects a mix of cultural influences from the area.
We look for signs like hand-forged blades, natural wear, and original fittings. True Khyber swords are usually made from high-carbon steel and often have unique markings or inscriptions.
Modern replicas often have machine marks, uniform patterns, and use different materials than genuine antiques.
Traditional Khyber knives usually have a straight, thick blade with a pronounced edge. The blade widens toward the tip and has a T-shaped spine for strength.
Handles are often made from bone, horn, or wood, and many examples have metal guards or small pommels. The blades are usually around 20 to 30 inches long.
For collectors looking for reproductions, there are a few global companies. The best quality Khyber swords are sourced from craftsmen in historical regions of Pakistan and Afghanistan. These specialty sword smiths make Khyber blades using traditional methods.
Khyber swords are shorter and broader than most European great swords, making them ideal for close combat. Their thick spines help them withstand heavy blows.
They are less ornate than Persian or Indian swords but are prized for their simple, sturdy design.
We recommend checking the blade for hand-forged marks and looking closely at the handle materials. Age, condition, and original craftsmanship all matter.
Collectors should also verify the history or provenance if possible. Avoid swords that appear too modern or have features not typical of historic Khyber blades.
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