If you’ve ever heard of a Bunka before, then there’s no surprise that the existence of Santoku will not come as much shock to you. These Japanese knife types share many similarities, but it’s also important to know what separates them so you can make an informed decision about which
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen, you have a reliable blade to seamlessly get through your kitchen tasks. Choosing either of
As a knife collector, I’ve always been fascinated by knives from different cultures. Japanese blades are no exception to the rule. In fact, I’ve found that Japanese knives are some of the sturdiest and high-quality knives you can find. Japanese kitchen knives are ideal for precision cutting. They often feature
KnifeBuzz.com offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.We Make It Easy For You To Find The Right Knife At The Best Price
