Chef knives and Japanese knives such as the Santoku, Bunka, and Nakiri are best for chopping vegetables. Vegetable cleavers can also make short work of root vegetables.
A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better results. Whether you’re slicing vegetables, cutting meat, or chopping herbs,
Choosing the right kitchen knife can make prepping vegetables faster and easier. You might be wondering if the Nakiri or the vegetable cleaver fits your cooking style. Both knives look similar, but they have important
Chopping vegetables is a basic task in many home kitchens. The right knife can make this job easier, faster, and a lot safer. There are plenty of knives out there, but one really shines for
The Ulu knife has a curved blade that is handy for chopping, slicing, and dicing all sorts of foods. Ulu knives can tackle everything from mincing herbs to skinning fish. It’s a quirky, practical tool
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen,
Everybody knows that vegetables are an important part of our everyday diet. However, it can be tricky to find the time to prepare veggies properly, especially on a regular basis. I’ve personally found great success
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
A meat cleaver is a heavy, rectangular knife designed to cut through bones, joints, and tough meat. Its thick, wide blade handles tasks regular kitchen
When you shop for a quality knife, the handle material can make a big difference in your cooking experience. Pakkawood is an excellent choice for
