Pakkawood isn’t new. It’s an engineered material that has seen a lot of use since its conception. It’s strong, ultra-durable, and fairly water-resistant. In short, it makes for the perfect material for a knife handle.
What Is Pakkawood?
Pakkawood isn’t a natural material. Rather, it’s man-made. The result is a wood and resin composite that is stronger than its natural-born counterparts. Many high-end knives, for instance, use Pakkawood due to its ability to last quite a while. Unlike a lot of other materials, it has the ability to hold up under constant use on a daily basis.
What Does Pakkawood Like?
Although it’s not found naturally, Pakkawood does have a natural-like appearance to it. As Pakkawood is made from natural wood, this isn’t surprising. What is surprising, however, is the various colors it is possible to find it in.
During creation, dyes are sometimes added to give the Pakkawood a look similar to other common types of hardwoods. Sometimes, dyes are added to create fun patterns or colors such as camouflage. The result is a style of wood unlike anything else.
The final result is usually sanded down and polished for a glossy finish. In the end, you end up with a knife handle that is natural and wood-like but without any of the weaknesses usually found in nature.
- Made with hardwood veneers impregnated with phenolic thermoset resins
- Dyes are sometimes added
- Very solid and dense because of extreme heat and pressure
- A natural wood-like look
- A natural glossy finish
- Can look like many common hardwood types
- Durable and strong
- Dense and quite water-resistant
- Able to hold up against heavy use
Where Are Pakkawood Handles Commonly Found?
Pakkawood handles are quite common. Any knife that requires a strong handle has a strong case to use Pakkawood. Many kitchen knife brands, for example, will use Pakkawood. This is especially the case among high-end knives that will undergo extreme use.
High-end steak knives, for example, are a style of knife that undergoes heavy use regularly. This makes them a popular choice for a pakkawood handle.
Likewise, professional-grade Japanese-style knives are another popular choice when it comes to having a Pakkawood handle. Finally, some knife brands will sometimes use Pakkawood at a higher rate than others.
The Uses Of Pakkawood
Pakkawood has a lot of uses that go beyond knife handles. Due to Pakkawood being a material known for its durability and resilience, it ends up finding a lot of use in many different products. Some of these aren’t surprising, such as military equipment.
Others, however, you would never have guessed. Premium shaving razors, for instance, are a prime candidate when it comes to having Pakkawood handles.
Another common choice for a Pakkawood handle, are kitchen utensils. As Pakkawood is resistant to water and heat, it makes for a great choice to have in your kitchen.
The wide variety of colors also help them to match many styles of kitchen décor.
Advantages and Disadvantages Of Pakkawood
Pakkawood comes with a lot of different advantages. It’s durable, strong, and long-lasting. It makes for a great choice for knives that will see a lot of daily use such as those in a high-end kitchen. Not only that, but Pakkawood is also usually water and heat resistant too.
Combine all of that, and you end up with a material that is perfect for the toughest and hardest working knives around. All of these pros and that’s not even getting into the various colors and patterns a Pakkawood handle can have.
Still, Pakkawood isn’t perfect. Like many things, it comes with a couple of downsides. It isn’t natural and not a great choice for someone looking for a natural wood handle, for instance. But despite these problems, Pakkawood is well worth using.
How to Take Care of Pakkawood Material
Pakkawood has a lot of benefits and a few downsides. It’s to be expected for something so versatile. This is a material that comes with a lot of aspects. And out of all these different aspects, being hard to care for isn’t one of them.
Pakkawood is a strong material. It isn’t one that will bruise easily. Not unless you willfully try to break it at least. This ends up being a surprise advantage as it lets you treat your Pakkawood knives like you would any other knife.
When it comes to keeping them clean, however, they aren’t the worst, but they aren’t the best either.
Is Pakkawood Dishwasher Safe?
Pakkawood is a great material, but is it dishwasher safe? Unfortunately, the answer would have to be no. Despite Pakkawood being water-resistant, it still uses wood veneer. For those who aren’t aware, wood veneer is a material that isn’t suited for long soaks in water. And when it comes to soapy water, wood veneer is even worse off.
Unfortunately, like many high-grade knives, you’re better off washing your Pakkawood knives and utensils by hand. Still, despite this problem, this type of knife handle is a great choice that you shouldn’t ignore.
Pakkawood: An Awesome Choice For Knives
To sum it up, Pakkawood is a durable material that is a great choice for a knife handle. It’s easy to take care of, great to use, and is sure to last you a long time in your knife journey. But Pakkawood isn’t just for knives. It can also be used for your kitchen utensils.
Pakkawood comes in a variety of patterns and colors which makes it a great choice of kitchen décor. They may not be dishwasher-safe, but the rest of the benefits a Pakkawood handle brings makes them more than worthwhile in any kitchen.
All in all, Pakkawood is an excellent choice for any knife connoisseur.
Last update on 2020-09-19 at 05:30 / Affiliate links / Images from Amazon Product Advertising API. As an Amazon Associate I earn from qualifying purchases.