

A good kitchen knife can make cooking feel a whole lot easier, and let’s be honest, safer too. Cutco is a name you see a lot if you’re looking for sharp blades, comfy handles, and that famous lifetime guarantee. Cutco knives have got a pretty loyal following among home cooks and pros alike.
If you’re shopping for Cutco knives, there’s a handful of things to think about. Blade material and sharpness matter for cutting all sorts of foods. Handle design and weight really affect how the knife feels in your hand. And then, some folks want a full set, while others just need one good knife. It all depends on how much you cook, honestly.
We spent hours digging into Cutco’s lineup, testing and researching their most popular knives. Our goal? Find the ones that actually make prep work easier and feel good to use day after day.
It’s worth taking a little time to compare these features so you get knives that actually suit your kitchen and don’t let you down after a few months.
These items should be considered before buying:
Feature | What to Look For |
---|---|
Blade Material | High-quality stainless steel or carbon steel |
Handle | Non-slip, comfortable, and sturdy |
Edge Type | Straight or serrated, depending on use |
Weight & Balance | Evenly balanced, comfortable weight |
Maintenance | Easy sharpening and cleaning |
Blade Material:
A solid blade should use good-quality steel. Stainless steel’s a favorite since it doesn’t rust and cleans up fast.
Handle Grip:
A comfortable handle really matters. Go for one that fits your hand and doesn’t get slippery.
Edge Type:
Some knives have a straight edge, others are serrated. Straight edges work best for slicing, serrated ones are better for tough stuff.
Balance and Weight:
A knife that’s balanced just feels right. If it’s too heavy or too light, your hand’s going to complain after a while.
Maintenance:
Check if you can sharpen and clean the knife easily. Some need special sharpeners, but others you can handle at home.
We’ve rounded up the top Cutco knives to help you find what fits your kitchen best. Our picks cover a range of needs, so hopefully you’ll spot something that feels right.
If you want sharpness, comfort, and a knife that just works for almost anything at the table, this one’s an easy pick.
Pros
Cons
When we tried the Cutco Table Knife, it sliced through steak, veggies, even crusty bread without a hitch. That Double-D serrated edge gives you clean cuts with no tearing or squishing. The handle’s sturdy and fits well, even when you’re prepping a lot.
We used it for steak, chicken, slicing tomatoes, and even spreading butter. The balance made every cut easier, so kitchen work just felt smoother.
The price did make us hesitate, but the free sharpening and lifetime replacements make it feel like a safe bet. If you want simple, sharp, and reliable, the Cutco Table Knife is worth it.
The Cutco 7″ Santoku stands out for its sharpness and a handle that just feels right.
Pros
Cons
When we tested the Cutco Santoku, the balance was the first thing we noticed. Chopping onions or carrots was a breeze, and the blade glided right through. The handle’s shape gave us confidence, even when things got a bit messy.
We appreciated how the edge held up, even after weeks of chopping. Slicing tomatoes or meat was still easy. It’s simple to wash, and the handle never picked up odors. Plus, you can toss it in the dishwasher if you’re in a rush.
The price is definitely up there. While it’s a great performer, you’re paying for that quality and the lifetime guarantee. If you want something lighter, flashier, or more compact, this might not be your first pick. But for reliability and long-term use, the Cutco 7″ Santoku is hard to beat.
If you want a kitchen knife that’ll stick around and perform, the Cutco Trimmer Knife is a smart choice. It’s built tough and cuts like a champ.
Pros
Cons
We got good results with the Trimmer right out of the box. The high carbon stainless steel blade handled tomatoes, bread, and more without any trouble. The full tang and triple rivets meant we always felt in control.
The handle never slipped, no matter how long we used it. Even after a full day in the kitchen, our hands weren’t sore. The material is tough. Our blade still looked new after lots of washing and daily use.
One thing we really like is the lifetime warranty. Cutco will sharpen or replace it, which is reassuring. Sure, it’s an investment, but the quality and service make it feel worth it.
If you prep a lot of vegetables and want a knife that’s both effective and easy to handle, this is a strong pick.
Pros
Cons
The Cutco Nakiri Knife made quick work of onions, carrots, and greens. The blade shape made it easy to scoop chopped food into a pan, and the rocking motion felt natural.
The handle stayed comfortable and secure, even after a big chopping session. We didn’t have to stop to sharpen it, which was a relief. The edge just kept going.
It’s not cheap, but the quality and ease of use are obvious. If you mostly prep veggies, it’s a reliable option. If you want a general-purpose knife, though, you might want to look elsewhere.
If you’re after a sharp, reliable paring knife that fits nicely in your hand and won’t let you down, this one’s a real contender.
Pros
Cons
When we tried the Cutco Gourmet Paring Knife, we could tell right away it fit our hand well. The handle gave us good control and didn’t slip, whether we sliced something small or something tougher. Cutting apples, peeling potatoes, and prepping veggies felt easy. It’s lightweight but still feels sturdy and balanced.
Sharpening at home took just a few minutes. The straight-edge blade held its edge even after a week of daily use, which saved us some hassle. The full-length tang really gives it a solid feel. There is no wobbling when pushing through harder foods.
The Cutco forever guarantee is a huge plus. If something ever goes wrong, Cutco has your back. If you’re putting together a kitchen set or swapping out old knives, this paring knife is a strong choice.
If you want a cheese knife that can handle both hard and soft foods with ease, this one stands out.
Pros
Cons
We put the Cutco Cheese Knife to work and noticed the blade glides through all kinds of cheese. The serrated edge made cutting tough cheddar or soft brie almost effortless. Those holes in the blade? They really do cut down on cheese and fruit sticking, which keeps things moving and the slices looking decent.
It also does a nice job with tomatoes and potatoes. We used it for a cheese board at a party, and it didn’t slow us down. The grip feels solid, though if your hands are on the small side, the handle might seem a bit chunky.
This knife just feels dependable. It stays sharp and can take a beating. Honestly, it makes a great gift for anyone who likes to entertain. Even after plenty of use, the blade kept its edge. For us, it’s a go-to cheese knife, but it’s handy for more than just cheese.
If you want a high-quality, long-lasting knife set for everyday cooking, the Cutco 19-Piece Set should be on your radar.
Pros
Cons
Each knife in this Cutco set just feels right in the hand. The cherry wood stand looks classic on the counter, though it’s not exactly space-saving. We used the paring, trimmer, and carver knives for all sorts of prep, and everything felt balanced and sliced smoothly.
The variety is great. There is a knife for every job, from dicing veggies to trimming meats. The high-carbon stainless steel blades keep their edge with regular use, and sharpening them is pretty straightforward.
This set does require a bigger investment upfront. You’ll need to hand-wash the knives, which isn’t a big deal but does take a little more care. Still, if you want tools that perform and last, the Cutco 19-Piece Knife Set delivers.
This kitchen knife set is a solid pick for anyone who cares about durability, sharpness, and comfort in daily cooking.
Pros
Cons
Using the Cutco 21-Piece Kitchen Knife Set, we noticed right away how sharp every blade was. Slicing even tough veggies or fruits felt smooth, and the blades didn’t seem to dull fast. The Double-D edge really does make every cut efficient, no matter how you move the knife.
The handles are molded to fit the hand and don’t slip, even after long prep sessions. The knives have a nice, balanced weight that gives you confidence in your grip. Kitchen shears, a peeler, and a sharpener round out the set, so we end up reaching for it almost every day.
Yes, it costs more than many other sets, but the lasting sharpness and solid feel are worth it. We just have to remember to hand-wash them. The guarantee is a bonus, though it might not always transfer if you buy secondhand. This is something to keep in mind.
This set is a good fit for anyone who wants sharp, reliable, and comfortable knives for daily cooking.
Pros
Cons
Testing the Cutco 19 Piece Pearl Knife Set, we found the knives impressively sharp right out of the box. Slicing veggies, meats, and bread was almost effortless. The handles fit comfortably, so prepping larger meals didn’t leave our hands tired.
The cherry wood block looks good and keeps everything tidy. It’s a nice upgrade if you want a complete kitchen set. Every piece has its spot, and the included sharpener keeps things ready between uses.
The set is heavy and does eat up counter space, so it’s not ideal for tiny kitchens. Pearl handles look great but need a little extra care to avoid stains. Still, if you’re after a full, dependable knife set that feels great to use, this one’s worth a look.
We get a lot of questions about Cutco knives, mostly about their price, quality, and where to buy. Here’s what we know, for what it’s worth.
Cutco knives are made in the USA with high-carbon stainless steel. Their customer service is well-known, and the “Forever Guarantee” covers repairs and sharpening.
The company sells directly, so you won’t see the usual discounts or sales you find at big stores.
Cutco knives are lighter and have a unique handle design, which makes them easy to hold. Wusthof knives are heavier, with forged blades that a lot of pros like for their balance and precision.
Both brands keep a sharp edge, but Wusthof usually gives you better control if you’re into more advanced cooking.
Yes, Cutco knives are sold at wholesale clubs like Costco. Cutco also sells through direct retailers.
Some folks say Cutco knives are pricey compared to similar brands. The handle shape isn’t for everyone, and some people find it uncomfortable after a while.
Others mention the knives are stamped, not forged, which turns off some experienced cooks.
Consumer Reports doesn’t cover Cutco knives much. When they do, it’s usually as part of bigger knife brand roundups or general knife reviews.
Other brands seem to show up more often in their regular tests and lists.
Most professional chefs don’t really go for Cutco knives in commercial kitchens. They usually reach for brands like Wusthof or Shun because those just feel better in the hand and offer more control.
Still, plenty of home cooks and some casual chefs enjoy using the Cutco chef’s knife or trimmer. They’re easy to handle, and that lifetime warranty is pretty appealing.
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Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
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