Wusthof and Victorinox are well-respected brands when it comes to making high-quality kitchen knives. Choosing the better of the two can be pretty challenging. Besides, both brands offers elegantly designed, razor-sharp, and highly durable kitchen knives. Despite their similarities, there are distinct features that separate them.
This article will compare Wusthof vs Victorinox, providing you the right guide to make an informed choice.
Is Wusthof a Good Knife Brand?
Wusthof is one of the most popular Western chef’s knife brands on the market. Founded by Abraham Wusthof in 1814, the company has been family-owned since that time. Today, Harald and Viola Wusthof – the seventh generation of the family – control the multinational business.
Moreover, Wusthof knives are made in Solingen, Germany, popularly known as the “City of Blades”. The brand uses an unmistakable trident logo which was registered in 1895. In 2018, the logo, which represents absolute control, precision, and mastery in food preparation, was rebranded.
Wusthof only deals with kitchen knives. Its collection also includes knife accessories like blade guards, sharpeners, and storage cases. The brand’s knives enjoy their popularity due to their top quality inspired by a thorough construction process.
The knives go through a multi-step process that ensures that they are well crafted and measured to give the right angle for each of the blades. During manufacturing, robotic precision and human effort combine to produce a reliable kitchen tool.
With a Wusthof knife, you’re guaranteed durable and quality service. Its blade curves along the front, making it perfect for chopping in a rocking motion. This kitchen tool usually features a bolster – the metal cuff between the blade and the handle – which keeps your finger from slipping during kitchen works. The bolster also gives the knife an outstanding balance, resulting in a good grip. However, some Wusthof knives are bolster-free.
Wusthof’s collection includes Wusthof Epicure, Wusthof Ikon, Wusthof Classic Ikon, Wusthof Crafter, Wusthof Gourmet, Wusthof Classic, Wusthof Grand Prix II among others. While these knives are similar, they have some features that separate them. For instance, some are hand-forged while others are stamped.
Is Victorinox a Good Brand?
Like Wusthof, Victorinox is a family-owned company established in 1884 in the Swiss village of Ibach-Schwyz. The veteran cutler Karl Elsener founded the company as a sole proprietorship. This arrangement stayed in place for almost 100 years. In 1979, the knife maker transitioned from a sole proprietorship called Messerfabrik Carl Elsener to the company we have today, Victorinox.
You might be wondering how did the company come by the name Victorinox. It came from the combination of Elsener’s mother’s name – Victoria – and Inox, the non-corrosive stainless steel created in the early 20th century. The brand’s logo features a white cross on a red shield which represents positivity, protection, and strength since 1909.
Victorinox is known to use automation and innovation to create and maintain maximum quality across its kitchen knives. Unlike Wusthof’s knives, Victorinox knives have a small amount of curve in their blade. That design makes the knives more ideal for a slicing motion. Some Victorinox knives feature bolster while others do not. Those with bolster help you get a good grip on the kitchen tool.
This brand provides you notable cutting performance and a comfortable handle at a reasonable price. Its collections include the Victorinox Swiss Modern, Victorinox Swiss Classic, Victorinox Rosewood, Victorinox Grand Maître, and Victorinox Fibrox.
Wusthof vs Victorinox: Features (Face to Face)
|Length||3.5-10 inches||4-10 inches|
|Construction||Forged or Laser-cut stamped||Forged or Stamped|
|Blade Material||High-carbon stainless steel||Proprietary blend of stainless|
|Blade Hardness||Rockwell Hardness of 56 to|
|Rockwell Hardness of 55 to|
|Handle Material||Wood, recycled wood|
composite or Synthetic:
|Wood or Synthetic: |
thermoplastic elastomer (TPE),
and polypropylene copolymer
|Rivet-free or triple-riveted|
Standout Features Between Wusthof vs Victorinox
Apart from the features above, some distinct features make Wusthof and Victorinox stand out. We will discuss them below:
Sharpness is arguably the most crucial factor to consider when comparing kitchen knives because it determines their ability to get the job done. The angle at which the manufacturer sharpens the knife’s edges determine the sharpness — the lower the angle, the sharper the blade.
While Wusthof sharpens its knife’s edges at an angle between 10 and 14 degrees (per side) or 20 and 28 degrees (both sides), Victorinox blades feature an edge angle between15 and 20 degrees (per side) or 30 and 40 degrees (both sides depending on the knife). Therefore, Wusthof blades come out of the factory sharper than Victorinox blades. That advantage helps you to cut through food with minimal effort.
If you’re going to be slicing foods more than any other thing in the kitchen, a Victorinox knife will serve you better. The brand is known for blades with a little amount of curve, making them perfect for a slicing motion.
A Wusthof knife is a better choice for chopping your vegetables. Thanks to the curve along the front of its blade. It chops food better than a Victorinox knife. So, when preparing your favorite dish like Vegetable Spaghetti, you’ll need to use a Wusthof knife.
No doubt, Wusthof and Victorinox are similar kitchen knives designed to make your cutting tasks much more manageable. After comparing both brands – Wusthof vs Victorinox – we established that some distinct features separate them despite their similarities in some areas. It’s not fair to say one of the brands is better, and I advise you to choose based on your preferences and needs.