The Fillet Knife is typically used to debone fish and to make fish fillets. The pointed tip can also be used to create beautiful salads and platters
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by professional chefs, these knives are highly specialized and designed for
This guide will walk you through the differences between the Filleting Knife and the trusty Paring Knife Filleting Knives are best for slicing while the compact Paring Knives have better flexibility for peeling and cutting.
There’s nothing quite like learning the art of crafting sushi. While there’s no doubt that sushi is delicious, it’s almost impossible to make without the proper equipment. That’s why I’ll be detailing some of the
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A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better
Damascus chef knives bring together beauty and function to the kitchen. The layered steel construction helps the blade stay sharp longer than many other knives.
Storing kitchen knives properly keeps them sharp and protects your hands from accidents. Two popular storage options are a magnetic knife strip or a traditional
Good quality chef knives can be found for under $100. While you wont always get the fanciest design or steel strength, these knives often match
Choosing a chef knife sometimes feels like buying a car. All cars get you from A to B, but like chef knives, there are many
Choosing the right kitchen knife can make prepping vegetables faster and easier. You might be wondering if the Nakiri or the vegetable cleaver fits your
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