Knife Buzz’s kitchen knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Santoku, and paring knives.
Your knife sharpening steel keeps your blades sharp, but it needs regular cleaning to stay effective. Metal particles from your knives stick to the steel’s surface during use, which can make it less effective over
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. But what is the best cheese knife? The answer depends on the type cheese you are
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. However, throwing out old knives takes a bit of thought. Old knives can
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause crying. It can also create uneven pieces that cook at
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits different cooking styles and preferences. The Chef’s knife offers more
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly in philosophy and execution. Japanese knives excel at precision and
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is better for chopping vegetables because it’s specifically designed for vegetable
Your kitchen needs knives that can handle any meat-cutting task. The right blade saves time, reduces waste, and helps you create restaurant-quality presentations at home. This guide will help you choose the best meat knives
Most home cooks need 5-10 essential kitchen knives to handle their cooking tasks effectively. From chopping vegetables to slicing bread, the right knife types can transform your cooking experience and make meal prep faster and
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost effective. Damascus Kitchen Knife Sets stand out for their distinctive
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Your knife sharpening steel keeps your blades sharp, but it needs regular cleaning to stay effective. Metal particles from your knives stick to the steel’s
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. But what is the best cheese
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is
