How to Hold a Knife Like a Pro
6 May 2025
If you want to slice, dice, or chop like a chef, your first step is to learn how to hold a knife correctly. The most effective way to hold a chef’s knife is with a
Knife Buzz’s kitchen knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Santoku, and paring knives.
If you want to slice, dice, or chop like a chef, your first step is to learn how to hold a knife correctly. The most effective way to hold a chef’s knife is with a
Japanese knives are ideal for precision cutting. They often feature hand crafted steel that maintains sharpness while feeling balanced and light to handle. Favored by professional chefs, these knives are highly specialized and designed for
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in precise cuts. Knowing the strengths of each knife will help
Using a knife the right way is important for your safety, whether you are in the kitchen, outdoors, or using a tool on the job. Many accidents happen because of simple mistakes, but these can
Ever wondered what different knives are used for? There is a wide range of styles and uses. This Knife Buying Guide covers all types of knives plus general care tips for beginners who are new
Damascus steel blades are beautiful, sturdy, and resistant to many kinds of damage and wear. There are many Damascus knives and swords on the market today. Whether you are looking for a Kitchen Knife, Hunting
Ceramic knives have found their way into lots of kitchens lately. Made from tough, lightweight zirconia, they’re famous for their sharpness and how long they hold an edge. Unlike metal knives, they won’t rust or
This guide will walk you through the differences between the Filleting Knife and the trusty Paring Knife Filleting Knives are best for slicing while the compact Paring Knives have better flexibility for peeling and cutting.
Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start
If you love being in the kitchen, picking between a Santoku and a Bunka knife can feel like a big decision. Both are staples in Japanese cooking, but they bring different benefits to the table.
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Your knife sharpening steel keeps your blades sharp, but it needs regular cleaning to stay effective. Metal particles from your knives stick to the steel’s
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. But what is the best cheese
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is
