6 Best Ways to Throw Out Old Knives
7 January 2026
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. However, throwing out old knives takes a bit of thought. Old knives can
Knife Buzz’s kitchen knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Santoku, and paring knives.
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. However, throwing out old knives takes a bit of thought. Old knives can
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause crying. It can also create uneven pieces that cook at
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits different cooking styles and preferences. The Chef’s knife offers more
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly in philosophy and execution. Japanese knives excel at precision and
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is better for chopping vegetables because it’s specifically designed for vegetable
Your kitchen needs knives that can handle any meat-cutting task. The right blade saves time, reduces waste, and helps you create restaurant-quality presentations at home. This guide will help you choose the best meat knives
Most home cooks need 5-10 essential kitchen knives to handle their cooking tasks effectively. From chopping vegetables to slicing bread, the right knife types can transform your cooking experience and make meal prep faster and
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost effective. Damascus Kitchen Knife Sets stand out for their distinctive
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized Japanese knives like the Santoku and Bunka. Gyuto Key Design
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets to help you choose the best option for your home
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is
Your kitchen needs knives that can handle any meat-cutting task. The right blade saves time, reduces waste, and helps you create restaurant-quality presentations at home.
Sharp knives make food preparation faster and more enjoyable. A dull knife is more dangerous because it requires more force to cut, increasing your chances
