Japanese knives exemplify meticulous craftsmanship and are inspired by the Samurai sword. The high carbon steel delivers sharp, durable edges for precise cutting.
Choosing the right chef knife can make a big difference in the kitchen. The Santoku knife is a great all-rounder while the Kiritsuke excels in precise cuts. Knowing the strengths of each knife will help
If you love being in the kitchen, picking between a Santoku and a Bunka knife can feel like a big decision. Both are staples in Japanese cooking, but they bring different benefits to the table.
The dream of every chef is to have a safe and effective knife to work within the kitchen. With knives such as Santoku and Utility knives, you have excellent tools to help you chop and
A chef’s knife is one of the most essential tools you can find in a home or professional kitchen. It performs different cutting and chopping tasks. Nakiri and Usuba knives are some popular and reliable
Many professional chefs prefer Japanese Knives, and the reason for the intense interest is because they are reliable kitchen tools. If you have a Japanese-style knife like the Nakiri or Bunka knife in your kitchen,
There’s nothing quite like learning the art of crafting sushi. While there’s no doubt that sushi is delicious, it’s almost impossible to make without the proper equipment. That’s why I’ll be detailing some of the
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
A meat cleaver is a heavy, rectangular knife designed to cut through bones, joints, and tough meat. Its thick, wide blade handles tasks regular kitchen
When you shop for a quality knife, the handle material can make a big difference in your cooking experience. Pakkawood is an excellent choice for
