6 Best Ways to Throw Out Old Knives
7 January 2026
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. However, throwing out old knives takes a bit of thought. Old knives can
Knife Buzz reviews a wide range of knife sharpeners, storage, and other accessories. We also provide tips on handling sharp knives, and advice on how to maintain your knife blades.
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. However, throwing out old knives takes a bit of thought. Old knives can
Sharp knives make food preparation faster and more enjoyable. A dull knife is more dangerous because it requires more force to cut, increasing your chances of slipping and injuring yourself. You can easily test if
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to their original sharpness without the skill needed for manual sharpening.
Storing kitchen knives properly keeps them sharp and protects your hands from accidents. Two popular storage options are a magnetic knife strip or a traditional knife block. Both hold your knives safely and keep them
Can you simply toss your chef knife in the dishwasher? The clear answer from many experts is no, absolutely not. Your dishwasher can cause damage to your expensive, finely-tuned knives. Proper cleaning will keep your
Using a knife the right way is important for your safety, whether you are in the kitchen, outdoors, or using a tool on the job. Many accidents happen because of simple mistakes, but these can
Ever wondered if your knife sharpener is a forever tool or if, eventually, it just gives up? Knife sharpeners do go bad over time, especially with regular use and not-so-great maintenance. Figuring out when your
Whether you have your stainless steel or ceramic knife sharpener handy, it’s important to know how to use them so you can keep up with the demand for quality food preparation when your knives start
There are many different kinds of knives and blades on the market. Some help you chop vegetables quickly, some are for producing thinly sliced meats, and others are for self-defense, everyday tasks, shaving, and even
Keeping your knives clean and in good condition is important if you want them to stay sharp and last a long time. And the key to keeping your knives rust free is to regularly oil
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Cutting onions doesn’t need to end in tears and uneven pieces. The wrong knife can crush onion cells, making them release more enzymes that cause
Choosing the right knife for your kitchen can greatly improve your cooking experience. Both Santoku and Chef knives are popular all-purpose tools, but each suits
When choosing a kitchen knife, two countries stand out: Germany and Japan. Both have legendary reputations for crafting exceptional blades, but their approaches differ greatly
When you chop vegetables, both Nakiri and Kiritsuke knives offer impressive cutting power, but they serve different purposes in your kitchen. The Nakiri knife is
Your kitchen needs knives that can handle any meat-cutting task. The right blade saves time, reduces waste, and helps you create restaurant-quality presentations at home.
Sharp knives make food preparation faster and more enjoyable. A dull knife is more dangerous because it requires more force to cut, increasing your chances
