Sometimes, you want to cut your whole meat all by yourself, perhaps save a few dollars or get precise cuts of meat. Whichever the case, you will need the right knife to do the job. Without the right knife, you may end up destroying unsuitable expensive knives you think are best for the job.
So then, what knife do you use in cutting bones? There are knife options for this task you may explore, and we shall consider them below.
How About Using a Cleaver?
The Cleaver knives are designed to cut through bones. These blades feature large rectangular blades that are heavier than regular chef knives. A classic meat cleaver typically weighs two pounds and its heavy construction helps you drive the blade through any meat.
The brutal sharpness of a cleaver makes it one of the world’s most versatile knives. While cutting through bones may be your main objective, cleavers are useful blades for slicing, cutting, and chopping, as long as you can comfortably handle the knife.
However, since there are so many types of cleavers, each with different uses and construction, dedicated meat cleavers are best for cutting out bones. This is because the meat cleaver is thicker, heavier, and stronger than standard cleavers.
Meat cleavers come with a signature round hole on the upper part of the blade, and they are excellent for cutting bones, frozen meat, and other dense materials. Also, it is important to go for cleavers with stainless steel blades as this will reduce corrosion levels, which is healthy for you.
Get It Done with a Butcher’s Knife
The butcher knife has a long curved blade. Often, this blade includes Granton edges that deliver ultra sharpness to help you cut through larger bones and meat sizes.
A Graton edge helps reduce friction. This design reduces the chance of the knife getting stuck in a bone. Graton edges also deliver a more seamless slice.
A Butcher’s Knife is Perfect For Deboning
The butcher’s knife features a heavy steel construction that provides durability and allows you to cut through bones and large portions of meat without chipping the blade edge.
A butcher’s knife is also great for removing bones. While this blade doesn’t have the versatility of a cleaver, it does have a similiar cutting power to a machete.
What to Look Out for When Choosing a Knife for Cutting Bones
1. Size
Most perfect knives for cutting bones are often between six to fourteen inches long. While the ideal length to choose is somewhat between seven and ten inches, the right size for you is determined by the kind of bones you are working on. Thus, poultries may not require the same length as larger meats may require.
2. Blade
The heavier the blade, mainly when constructed with the suitable material, the better the impact. Always opt for a thicker blade with a high carbon stainless steel construction. With this, durability is assured. A double bevel edge is really important for cleavers, while for a butcher’s knife, always go with the Granton edge.
3. Handle
Most possibly, you are going to be dealing with a lot of fat and moisture. Thus, it becomes important to go for the handle that offers you a solid ergonomic grip and balance. Always go for handles with anti-slip features. This may come in the form of dimples on the handle or texturized materials for the handle.
What Knife Do You Use in Cutting Bones?
You can never avoid cutting through bones in your kitchen. Using the wrong knife for cutting bones will make a mess of your cuts of meat. It may even damage the knife.
The best solutions for cutting bones are meat cleavers and butchers knives. These blades offer the versatility of a boning knife and durable too.
