Specialty knives and swords are sought after by collectors. These blades include Damascus Swords, Katanas, Khyber and Obsidian Knives, Scottish Dirks, and Kris Daggers.
Kris knives and swords are distinctive and mysterious bladed weapons, combining deadly effectiveness with deep spiritual significance The wavy blades and ornate handles served as both weapons and sacred objects, believed to possess magical powers
The Khyber short sword or Khyber knife comes from the regions around the Khyber Pass in Pakistan. The Khyber sword has a straight blade, thick design, and a pointed tip. It was used in close
There are few knives with a richer history than the bold Kukri knife. Also known as the Khukuri, this traditional Nepalese weapon is known for its unique curved blade. The curve helps focus weight at
Obsidian knives stand out because of their incredible sharpness. Unlike metal, obsidian shatters into extremely thin edges—sometimes only a few atoms thick. This unique property allows obsidian knives to have much sharper blades than most
The Stiletto knife has a long, narrow blade designed for piercing materials, soft armor, or people, with little resistance. The knife design was influenced by 15th century Italian daggers. Unlike most daggers or rapiers, the
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Most home cooks need 5-10 essential kitchen knives to handle their cooking tasks effectively. From chopping vegetables to slicing bread, the right knife types can
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
A meat cleaver is a heavy, rectangular knife designed to cut through bones, joints, and tough meat. Its thick, wide blade handles tasks regular kitchen
