A paring knife is a mini chef’s knife with a small blade for precision cutting. Great for peeling potatoes, mincing garlic and onions, coring apples
When you need to make precise cuts in the kitchen, choosing between a paring knife and a chef knife can make all the difference. Both are essential tools, but each one is designed for different
It’s easy to get mixed up between peeling and paring knives when choosing the right knife for your kitchen. The main difference? Paring knives have a straight, simple blade that handles lots of small jobs,
This guide will walk you through the differences between the Filleting Knife and the trusty Paring Knife Filleting Knives are best for slicing while the compact Paring Knives have better flexibility for peeling and cutting.
There are many different types of knives that you could purchase for your home. Do you need them all? Not necessarily, but there are a few that most chefs and experts agree you should have
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
A meat cleaver is a heavy, rectangular knife designed to cut through bones, joints, and tough meat. Its thick, wide blade handles tasks regular kitchen
When you shop for a quality knife, the handle material can make a big difference in your cooking experience. Pakkawood is an excellent choice for
Cutting large chunks of meat requires the right tool. A butcher knife makes this task easier and safer. These knives have heavy blades and strong
A sharp, well-made kitchen knife is the most important tool in any cook’s arsenal. Kyoku knives make prep work faster and safer while producing better
