
A good-quality Chef Knife is one of the most important tools for a cook. For many home chefs, this means buying the best multi-purpose knife to help them create tasty feasts.
In this article, I will show you how to find the best chef knife under $100.
When starting your chef knife journey, it can be difficult to know where to start. But never fear, the following guide will set you on the right track to finding your new kitchen hero:
This Spanish-made knife is created from high-quality German stainless steel. J.A Henckels' 8-inch Chef blade itself is made stronger through forging. It also features a 4.72-inch handle ergonomic handle that gives the right balance and comfort for any slicing activity.
Perfect for everyday use, the MOSFIATA 8-inch Chef Knife is rust and corrosion resistant and hand-polished by craftsmen. With a German stainless steel blade and solid Micarta handle, this knife makes it easy to work on meat, vegetables, fruit, and bread and is sturdy enough for restaurant use.
The knife’s handle is designed specifically for a comfortable grip which minimizes wrist tension. The pack includes the MOSFIATA chef knife, sharpener, and high-quality gift box.
With great balance and weight, this multifunctional knife features a super sharp blade, an ergonomic pakka handle for comfort, and a double edge blade with a full tang design. With a 15-degree edge angle on each side, this ambidextrous knife can be used by righ and left handed people.
Aroma House Kitchen Knife has an attractive design and is a great addition to any kitchen.
This six-inch knife from TUO is built for practicality and function. With a highly polished ergonomic pakkawood handle and German steel blade, this knife is a great all-around choice for any kitchen needs. Its small size and light weight make it ideal for the whole family’s ease of use. Durability, flexibility, and sharpness are the name of the game with this versatile knife.
Created for performance and comfort, the Mercer Culinary 8-inch knife has textured finger points to improve grip and safety and a protective finger guard. Made from outstanding quality Japanese steel, this knife is easy to maintain and sharpen and offers restaurant-quality performance.
This professional standard knife with a high carbon German steel blade makes cutting through meat and root vegetables a breeze. Multifunctional, the knife features a V-shaped blade to help prevent fatigue and an ergonomic handle. For perfect gifting, the knife comes with an attractive gift box.
This NSF certified knife with a stain-resistant Japanese steel blade features an ergonomic polypropylene handle with textured finger points and a hollow ground edge for easy sharpening and maintenance. Created for performance and safety, this chef knife is a must-have for the at-home cook.
When choosing a chef knife, there are a few things to look out for. All chef knives are not created equal, so you should pay attention to the following when shopping for your knife:
Chef knives come in a variety of sizes and weights, and it’s really important to find the one which fits comfortably to the point that it becomes an extension of your hand. Take a close look at the shape and style of the handle and the grip of the knife. This will be important in order to provide the best experience.
The balance of a chef knife is really important. If it isn’t right, you’ll end up working harder than you need to while chopping. Hold the knife by the handle to check whether it feels awkwardly weighted toward either the back of the handle or the blade. It’s also time to check the side-to-side balance – when you bring the knife down, it should feel steady and should not veer toward either side. The balance of a knife is just as important as the fit. It’s all about comfort and usability.
When checking out chef knives, the general rule of thumb is to opt for an eight-inch model. Although a ten-inch may allow you to chop a larger volume, this is offset by the fact that larger knives can be more unwieldy and less comfortable to handle.
A chef knife is usually measured from the heel to the tip of the knife blade, so when we talk about an eight-inch knife, we’re talking about only the part of the knife running from tip to heel.
The most common (and recommended) length for a chef knife is 8 inches. Although this is a good rule of thumb, it does, of course, depend on the size of your hand, and as we’ve mentioned above, how comfortable it feels in use. You’ll also want to factor in the size of your kitchen work area as you’ll want a knife that you can work comfortably with within your space.
While this, again, depends to a certain extent on personal comfort, an edge thickness of 0.45 mm is thought to be the sweet spot for usability. Most chefs say that a thickness of 3.5 mm for the spine will tend to compromise the performance of a chef knife – meaning that you’ll have your work cut out for you when chopping.
As with other kitchen equipment, chef’s knives can range in price from $20 dollars all the way up to prices in the hundreds. While the likes of Gordon Ramsay may insist on fancy pants, super-expensive knife, this isn’t really necessary for the home cook. It’s more than possible to get hold of a good quality chef knife for between $60 and $100, and the following is our buying guide to the best chef knife under $100.
For both the professional and the amateur chef, a good-quality chef knife is an investment and should be treated as such. Always be sure to read the guidelines on care and maintenance to make sure that your knife goes the distance no matter what you may be using it for.
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Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, outdoors and at work.
Edwin and the Knife Buzz Team are passionate about reviewing knives and we cater to a targeted audience that needs independent advice before purchasing.
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