Knife Buzz’s kitchen knife reviews include top Japanese and German chef knives and promising new brands. Popular kitchen knife styles include Nakiri, Santoku, and paring knives.
It’s easy to get mixed up between peeling and paring knives when choosing the right knife for your kitchen. The main difference? Paring knives have a straight, simple blade that handles lots of small jobs,
A good kitchen knife makes cooking faster, safer, and more enjoyable. Whether you are slicing vegetables, dicing onions, or breaking down a chicken, a sharp and well-balanced knife can make all the difference. Dalstrong knives
The Ulu knife has a curved blade that is handy for chopping, slicing, and dicing all sorts of foods. Ulu knives can tackle everything from mincing herbs to skinning fish. It’s a quirky, practical tool
A good kitchen knife can make cooking feel a whole lot easier, and let’s be honest, safer too. Cutco is a name you see a lot if you’re looking for sharp blades, comfy handles, and
In the kitchen, it’s all too easy to stick to only using a single knife. But as any chef will tell you, you are better off using the right tool for the right job. Nowhere
A good set of kitchen knives matters when you’re prepping food. Ceramic knives bring something different to the table compared to traditional steel. They’re super lightweight, sharp, and don’t rust. You’ll notice they stay sharper
Can you simply toss your chef knife in the dishwasher? The clear answer from many experts is no, absolutely not. Your dishwasher can cause damage to your expensive, finely-tuned knives. Proper cleaning will keep your
Cutting through meat and bone isn’t as simple as grabbing any knife. You need some muscle and the right tools. What you pick depends on how thick the bone is, how much control you want,
Damascus steel and carbon steel are two of the most common materials used to forge knife blades. They have a lot in common: they are both strong, durable, and have very sharp edges that are
If you’ve ever wondered if ceramic knives are better than steel knives, you’re not alone. Many people look for the sharpest, easiest-to-use knife for their kitchens, but they don’t know if ceramic blades are reliable
Knife Buzz offers independent product reviews on a wide range of knives used in the kitchen, home, and outdoors. We make it easy for you to find the right knife at the best price.
Damascus steel knives are a great addition to any kitchen. They are beautiful, strong, and sharp. Buying a complete Damascus knife set is also cost
Sharp knives are essential tools in any kitchen, making food prep safer and more efficient. Electric knife sharpeners quickly and consistently restore your knives to
The Gyuto knife is Japan’s answer to the Western chef’s knife. This knife performs well across all kitchen tasks, making it more versatile than specialized
A good knife has a sharp, serrated or straight blades that slices cleanly through cooked meat. Knife buzz has tested dozens of steak knife sets
A meat cleaver is a heavy, rectangular knife designed to cut through bones, joints, and tough meat. Its thick, wide blade handles tasks regular kitchen
When you shop for a quality knife, the handle material can make a big difference in your cooking experience. Pakkawood is an excellent choice for
