While a Santoku knife is common in kitchens, chances are that the hardy Kiritsuke knife is unfamiliar to many people. This is because the Santoku is the most popular of all the Japanese knives. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives
We all like to work with knives that are dynamic and lightweight enough for easy maneuvering. The paring knife and the Santoku have these attributes, but they are not perfect alternatives. And in this article, we will compare the Paring knife vs. Santoku and help you explore the dynamism of each knife as well as
Sometimes, you want to cut your whole meat all by yourself, perhaps save a few dollars or get precise cuts of meat. Whichever the case, you will need the right knife to do the job. Without the right knife, you may end up destroying unsuitable expensive knives you think are best for the job.
This guide will walk you through the differences between Filleting and Paring Knives. Filleting Knives are best for slicing while the compact Paring Knives have better flexibility for peeling and cutting. But which knife is best for you? What is a Paring knife used for? A Paring Knife is an
Who doesn’t like the sweet aroma and crunchiness of onion in their meal? For onion lovers, no proper meal is complete without a hint of properly cut onions. This is because onions are one of the world’s most used vegetables and spices. They have great flavor, but cutting could be
No matter how great a knife is, there comes a time when you will need to replace it with a new, sharper knife. A new knife makes everything easier to cut through any ingredient in your kitchen. However, safely disposing of your knife should be your main priority. Knives are dangerous
Every chef loves a knife that can deliver the cuts as they want them. The Cleaver and the Nakiri knife are excellent cutting tools that perform some different tasks in both home and professional kitchens. But which of them should you buy? Which offers more value? In this article, we will compare Cleavers and Nakiri Knives to
Cooking great dishes start with a smooth presentation. Without the right knives in place, you won’t get anything done. For instance, a cleaver and a chef knife are kitchen tools a chef can’t do without. Despite being kitchen knives, they boast different constructions and functions. In this article, we will pit cleaver
Knives are an essential tool in any home cook’s kitchen. From chopping vegetables to cutting up meat for a stew or pot roast, knives can be used for almost all your cooking needs. However, there is a huge difference between German and Japanese knives that you need to need to
Everyone has their favorite type of cheese. Some people have a soft spot for brie, while others prefer cheddar. And if you’re a cheese lover, you know that the best way to serve is on a plate. But how can you cut through those slices when they’re so thick? The
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